Description
This White Chocolate Raspberry Fudge is a luscious, creamy treat that combines the smooth sweetness of white chocolate with the bright, tart flavor of raspberry jam. Ready in just a few minutes and chilled to perfection, this fudge offers a beautiful marbled effect and melts in your mouth. Ideal for holiday gifts, parties, or any occasion when you crave a rich, fruity dessert.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Raspberry Swirl
- 1/4 cup seedless raspberry jam, warmed slightly for easier swirling
Instructions
- Line the pan: Line an 8×8 inch pan with parchment paper, leaving some overhang on the sides. This overhang will help you lift the fudge out of the pan once it’s set.
- Melt the white chocolate and condensed milk: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until the mixture is completely smooth and fully melted. This usually takes about 1.5 to 2 minutes total.
- Stir in vanilla and salt: Add the vanilla extract and a pinch of salt into the melted chocolate mixture. Stir until all the ingredients are fully incorporated and smooth.
- Pour into pan: Pour the combined fudge mixture into the prepared pan, spreading it out evenly. Smooth the top with a spatula to create a level surface.
- Add raspberry jam: Drop small spoonfuls of the warmed seedless raspberry jam evenly spaced over the top of the fudge mixture.
- Swirl the jam: Using a butter knife or the tip of a spatula, gently swirl the raspberry jam into the fudge to create a marbled effect. Be careful not to over-swirl to maintain an attractive pattern.
- Chill: Place the pan in the refrigerator and chill the fudge for at least 3 hours, or until firm. Once set, use the parchment paper overhang to lift the fudge from the pan. Cut into 36 small squares and serve.
Notes
- For best results, use high-quality white chocolate chips that melt smoothly.
- Warming the raspberry jam slightly makes swirling easier and more visually appealing.
- If you prefer a stronger raspberry flavor, consider adding a teaspoon of raspberry extract along with the vanilla.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to come to room temperature for a few minutes before serving for the best texture.
Nutrition
- Serving Size: 1 small square
- Calories: 110
- Sugar: 15g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 5mg
