Can I use a different cereal instead of Weetabix?

Absolutely! Rice Krispies, Cornflakes, or Shredded Wheat work wonderfully as alternatives. Each will give a slightly different texture and appearance, so feel free to experiment with what you have on hand. The key is choosing a cereal that will hold its shape when mixed with chocolate.

My chocolate seized up when melting. What happened?

Chocolate seizing usually happens when moisture gets into the melting chocolate or if it's overheated. Make sure your bowl and utensils are completely dry before starting, and always melt chocolate slowly using short intervals in the microwave, stirring well between each heating.

Can I make these without coconut oil?

Yes! You can substitute butter or vegetable shortening in equal amounts, or even omit it entirely, though the chocolate may be slightly thicker and less glossy when set. The coconut oil gives the nests a beautiful sheen and slightly softer bite.

How can I make these more nutritious?

Try using dark chocolate (70% or higher cocoa content) for antioxidant benefits, mix in some chopped nuts or seeds for protein, or add a tablespoon of ground flaxseed to the mixture. You could also top with dried fruit instead of candy eggs for a naturally sweet option.

Weetabix Chocolate Nests Recipe

Description

These Weetabix Chocolate Nests are a delightful no-bake treat perfect for Easter or any time you crave something sweet! Made with just a handful of ingredients and ready in minutes, these crunchy chocolatey snacks are a fun and easy recipe to make with kids or for a quick indulgent dessert.

Ingredients

Units Scale

Main Ingredients

140g chocolate chips
1 tsp coconut oil
4 Weetabix, crushed
40 mini eggs

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Instructions

Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval until the mixture is smooth and fully melted.
Mix in the Crushed Weetabix
Add the crushed Weetabix to the melted chocolate mixture. Stir thoroughly until the Weetabix is evenly coated with the chocolate.
Shape the Nests
Spoon the mixture into 10 silicone muffin cups, pressing gently to form a nest shape. Make a small indentation in the center for the mini eggs.
Add Mini Eggs and Chill
Place four mini eggs into the center of each nest. Transfer the nests to the fridge and chill for at least 1 hour, or until the nests are set.

Notes

For a nutty twist, you can add a handful of crushed nuts or seeds to the mixture.
If you don’t have silicone muffin cups, use a parchment-lined muffin tray for easy removal.
Dark chocolate can be used for a richer flavor, or try white chocolate for a sweeter alternative.
These can be stored in an airtight container in the refrigerator for up to 5 days.
Make sure to crush the Weetabix finely to get a smooth and even texture in the nests.

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 9g
Sodium: 40mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18
Fiber: 2g
Protein: 2g
Cholesterol: 0mg