Can I make this recipe without a high-powered blender?

Yes, you can use a food processor instead. You might need to work in smaller batches and pulse more times to achieve a smooth consistency. If using a standard blender, allow the watermelon to thaw slightly first, and you may need to add a small amount of liquid to get things moving.

My watermelon isn't very sweet. Can I fix this?

Absolutely! If your watermelon lacks sweetness, add 1-2 tablespoons of honey, agave nectar, or simple syrup while blending. Taste and adjust as needed. The lime juice helps bring out sweetness too, so don't skip it.

Why did my sorbet develop ice crystals after freezing?

Ice crystals typically form when the sorbet is exposed to air or temperature fluctuations. Store in an airtight container and place parchment paper directly on the surface before sealing. Also, avoid repeatedly taking it out and putting it back in the freezer.

Can I make this ahead for a party?

Definitely! Make it up to a week ahead and store in the freezer. For serving at a party, transfer to the refrigerator about 20-30 minutes before serving to achieve the perfect scooping consistency. Pre-scoop into individual dishes for even easier serving.

Watermelon Sorbet Recipe

Description

This refreshing Watermelon Sorbet is an easy, healthy, and delicious frozen treat made with just three simple ingredients: watermelon, lime juice, and a pinch of sea salt. Perfect for hot summer days, it’s vegan, gluten-free, and naturally sweet with no added sugar.

Ingredients

Scale

Produce

- 6 cups cubed watermelon (about 750 grams)

Other

3 tablespoons lime juice
Pinch of sea salt (optional)

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Instructions

Prepare the Watermelon: Dice the watermelon into 1-inch cubes. Arrange the cubes in a single layer on a parchment-lined baking sheet. Place the tray in the freezer and freeze for at least 5 hours, or until the cubes are completely frozen.
Blend the Sorbet: Transfer the frozen watermelon cubes, lime juice, and sea salt (if using) into a high-powered blender or Vitamix. Allow the watermelon to sit for a few minutes to soften slightly for easier blending, if needed. Blend until the mixture reaches a smooth, shaved-ice consistency.
Serve: Scoop the watermelon sorbet into bowls or cones and enjoy immediately for the best texture.

Notes

Freeze the watermelon in a single layer to prevent the cubes from sticking together.
Blend quickly and avoid over-blending to maintain a fluffy, icy consistency.
For a sweeter sorbet, add a touch of honey or agave syrup if desired.
Sorbet can be stored in the freezer, but will harden; let it sit at room temperature for a few minutes before scooping.
Sea salt is optional but enhances the fruity flavor.

Nutrition

Serving Size: 1 cup
Calories: 46
Sugar: 9g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg