Can I make this recipe in advance?

It’s best to assemble just before serving, to keep the watermelon juicy and the toppings fresh. You can pre-mix the ricotta filling and prep fruit ahead—just store everything separately and assemble at the last moment.

What if I don’t have whipped cream cheese?

Regular block cream cheese works, but be sure to let it soften first for smooth mixing. You can also substitute it with mascarpone or full-fat Greek yogurt for a different flavor.

Is Watermelon Fruit Pizza healthy?

Absolutely! With fresh fruit, modest sweetness, and a light creamy base, it’s a feel-good treat. For a lighter version, use plain Greek yogurt instead of cheese.

What other toppings work well?

The sky’s the limit! Chopped nuts, hemp seeds, a drizzle of dark chocolate, or even a sprinkle of edible flowers all make for beautiful and tasty variations.

Watermelon Fruit Pizza Recipe

Description

This refreshing Watermelon Fruit Pizza recipe features a juicy watermelon round topped with a creamy ricotta and cream cheese spread, then beautifully adorned with fresh fruits, mint, and coconut. It’s a visually stunning and healthy treat that’s perfect for summer gatherings, picnics, and as a fun family snack. The recipe is quick to assemble, customizable with your favorite fruits, and offers a delightful mix of textures and flavors.

Ingredients

Units Scale

Base

1 large watermelon slice (about 1 inch thick, cut from the center of the melon)

Creamy Topping

1/2 cup ricotta cheese
1/4 cup whipped cream cheese
1 tablespoon honey

Fruit Toppings and Garnishes

Strawberries, sliced (for topping)
Blueberries (for topping)
Kiwi, sliced (for topping)
1 tablespoon shredded coconut (for topping)
Fresh mint (for garnish)

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Instructions

Prepare the Watermelon Base: Cut a large, round piece from the center of the watermelon, approximately 1 inch thick. Lay the slice flat on a cutting board and, if desired, pat the surface dry with a paper towel to help the topping adhere.
Make the Creamy Spread: In a small bowl, combine ricotta cheese, whipped cream cheese, and honey. Stir until the mixture is smooth and well-blended.
Spread the Topping: Evenly spread the creamy mixture over the top of the watermelon slice, leaving a small border around the edges for easy handling.
Add the Fruit Toppings: Arrange sliced strawberries, blueberries, and kiwi over the cream layer in a decorative pattern. Sprinkle shredded coconut atop the fruit.
Garnish and Slice: Scatter fresh mint leaves over the fruit for extra flavor and a pop of color. Using a sharp knife, slice the watermelon ‘pizza’ into wedges and serve immediately.

Notes

For best results, assemble just before serving to prevent the topping and fruit from becoming watery.
Feel free to substitute or add your favorite fruits such as raspberries, blackberries, or grapes.
Try drizzling melted chocolate or a balsamic reduction for an extra flavor twist.
Use vegan cream cheese and a plant-based cheese spread for a dairy-free version.

Nutrition

Serving Size: 1 slice
Calories: 110
Sugar: 13g
Sodium: 60mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg