Description
This Watermelon Feta Orzo Salad with Lemon and Basil is a refreshing and flavorful dish perfect for summer gatherings. The combination of sweet watermelon, salty feta, and zesty lemon creates a delightful balance of flavors. Easy to make and sure to impress!
Ingredients
Units
Scale
For the Salad:
- 1 1/2 cups dry orzo
- Salt
- 5 cups cubed seedless watermelon (dice into 1/2 to 3/4-inch cubes)
- 6 oz feta cheese, crumbled
- 1/4 cup (12g) chopped fresh basil
For the Dressing:
- 1 Tbsp fresh lemon zest
- 2 Tbsp fresh lemon juice
- 1 1/2 Tbsp extra virgin olive oil
- 2 tsp honey
Instructions
- Cook Orzo: Cook pasta in salted water according to package directions. Drain well and transfer to a large bowl.
- Prepare Dressing: Mix lemon zest, lemon juice, olive oil, and honey. Pour half over pasta and toss. Season with salt.
- Combine Ingredients: Add watermelon, feta, and basil to orzo. Pour remaining dressing and toss to coat evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg
