Description
This Delicious Rose Basundi Recipe is a creamy, vegan Indian dessert made by simmering coconut milk and vegan creamer with fragrant spices, nuts, and rose flavors. It’s a rich and aromatic treat perfect for any festive occasion or to enjoy chilled as a refreshing dessert.
Ingredients
Scale
Dry Fruits and Nuts
- 1 teaspoon vegan ghee
- 2 tablespoons cashews, chopped
- 2 tablespoons almonds, chopped
- 2 tablespoons slivered pistachios, chopped
Base
- 13.5 fl.oz canned coconut milk (full-fat)
- 2 cups vegan creamer
Flavorings & Sweeteners
- 1 teaspoon saffron
- ½ cup sugar
- 2 tablespoons rose syrup
- ½ tablespoon rose water
- ¼ teaspoon cardamom powder
- ⅛ teaspoon ground nutmeg
- 1 tablespoon edible rose petals (for garnish)
Instructions
- Chop Nuts and Roast: Use a nut chopper to chop the cashews, almonds, and pistachios. Heat the vegan ghee in a small pan over medium heat and fry the chopped nuts for about 30 seconds until lightly toasted. Remove from heat and set aside on a plate.
- Prepare Basundi Base: In the same pan, pour the canned full-fat coconut milk and vegan creamer. Whisk thoroughly to break any lumps and ensure a smooth mixture. Bring this mixture to a boil over medium heat, then reduce to low-medium flame. This simmering process will take approximately 15 minutes.
- Simmer and Sweeten: Stir the mixture regularly and scrape the pan sides to prevent scorching. Once the mixture starts to thicken slightly and become creamy, add the sugar. Continue cooking and stirring for another 5 minutes, allowing the Basundi to reduce further and thicken.
- Add Nuts and Continue Cooking: Incorporate the roasted nuts into the Basundi, reserving some to garnish later. Cook the mixture on a low-medium flame for an additional 10 minutes, stirring occasionally to maintain even cooking and prevent sticking.
- Finish with Flavors: Remove the pan from heat. Stir in rose water, cardamom powder, and ground nutmeg for fragrant and floral notes. Mix thoroughly to combine all the flavors well.
- Serve: The basundi can be enjoyed warm immediately or chilled for a refreshing dessert. Before serving, garnish with reserved roasted nuts, edible rose petals, and drizzle with rose syrup for added aroma and presentation.
Notes
- For a smooth texture, especially for kids or those preferring no chunks, use nut powders instead of chopped nuts.
- To enhance richness and authenticity, consider adding raisins, fresh chironji (chiroli seeds), or other dried fruits.
- Cooking times may vary depending on your cookware and heat levels; monitor the mixture closely to achieve the perfect creamy consistency without burning.
Nutrition
- Serving Size: 1/6 of recipe (~150g)
- Calories: 230 kcal
- Sugar: 15 g
- Sodium: 15 mg
- Fat: 18 g
- Saturated Fat: 14 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 0 mg
