If you’re on the hunt for a decadent treat that’s both indulgent and vegan-friendly, look no further than this delightful Vegan Peanut Butter Mousse with Chocolate Ganache! Lush and creamy, this dessert combines the richness of peanut butter mousse with a smooth chocolate ganache, making it a favorite for all occasions.
Why You’ll Love This Recipe
- Rich yet Guilt-Free: This dessert feels luxurious and rich thanks to the creamy coconut milk and smooth peanut butter, without any of the dairy guilt.
- Quick and Easy: With just 10 minutes of prep time, you can whip up a gourmet treat in no time, perfect for those last-minute sweet cravings.
- Customizable Sweetness: You can adjust the sweetness to your taste using agave or maple syrup, making it as sweet or subtle as you like.
Ingredients You’ll Need
The beauty of this Vegan Peanut Butter Mousse with Chocolate Ganache lies in its simplicity. With just a handful of ingredients, each one shines, enhancing the flavor, texture, or appearance of this delectable dessert.
- Silken Tofu: A smooth base that gives the mousse its silky texture.
- Smooth Peanut Butter: Adds that unmistakable nutty flavor that’s both creamy and indulgent.
- Agave Syrup: Provides a gentle sweetness without overpowering the dessert; maple syrup or powdered sugar can also work.
- Vanilla Paste or Extract: Enhances flavor with aromatic notes.
- 70% Dark Chocolate Chips: For a rich, intense chocolate ganache that’s perfectly balanced.
- Coconut Milk: The creamy part is used to create a luscious ganache; be sure to chill it to separate the cream from the liquid.
Variations
The versatility of this Vegan Peanut Butter Mousse with Chocolate Ganache means you can easily tailor it to your preferences or dietary needs. Here are a few ideas to get you started.
- Sugar-Free: Use a natural sugar substitute like stevia for a lower-calorie version.
- Nut-Free: Swap peanut butter for sunflower seed butter for those avoiding nuts.
- Extra Flavor: Incorporate a pinch of cinnamon or nutmeg into the mousse for a spiced twist.
How to Make Vegan Peanut Butter Mousse with Chocolate Ganache
Step 1: Blend the Mousse
Combine the silken tofu, peanut butter, agave syrup, vanilla, and a pinch of salt in a blender. Blitz until the mixture is absolutely smooth and creamy. This forms the luxurious base of your mousse, so blend until velvety soft. Taste and adjust any flavors to your liking.
Step 2: Prepare the Chocolate Ganache
Gently melt your dark chocolate—either in the microwave or using a double boiler. Once melted, whisk in the thick, creamy layer of coconut milk from your chilled can. You’ll end up with a glossy, rich ganache. Pour this over the mousse-filled ramekins and allow to set in the fridge for at least an hour.
Pro Tips for Making Vegan Peanut Butter Mousse with Chocolate Ganache
- Chill the Coconut: Ensure your coconut milk is well-chilled to separate the cream effectively for a rich ganache.
- Taste Test Early: Adjust the sweetness and peanut butter flavor as you blend so you get the perfect balance before setting the mousse.
- Smooth Melts: If using a microwave to melt the chocolate, do so in short bursts to prevent burning and ensure a smooth mix.
How to Serve Vegan Peanut Butter Mousse with Chocolate Ganache
Garnishes
Top your mousse with a sprinkle of crushed nuts, vegan whipped cream, or even a drizzle of additional melted chocolate for that extra touch of elegance.
Side Dishes
This dessert is perfect on its own but can be complemented by a side of fresh berries or a light fruit salad to contrast the richness of the mousse.
Creative Ways to Present
Serve in clear glass jars or elegant stemmed glasses to highlight the beautiful layers, or top with edible flowers for a sophisticated touch.
Make Ahead and Storage
Storing Leftovers
Keep any leftover mousse covered in the refrigerator, where it will remain fresh and delicious for up to three days.
Freezing
For extended storage, freeze the mousse in airtight containers for up to one month. Thaw overnight in the refrigerator before serving.
Reheating
While this dessert is best enjoyed cold, if needed, allow it to come to room temperature naturally. Avoid microwave reheating to maintain the texture.
FAQs
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Can I use a different nut butter?
Yes, you can use almond or cashew butter for a different flavor profile without compromising the texture.
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Is there a substitute for silken tofu?
Unfortunately, the silken tofu is key for the mousse’s texture, but you can experiment with soft avocado if you’re adventurous.
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What can I use instead of chocolate chips?
You can chop a bar of dark chocolate into small pieces which will melt just as well for your ganache.
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Can this dessert be made in advance?
Absolutely! Prepare a day or two in advance, allowing the flavors to meld, and store chilled until serving.
Final Thoughts
If you’re dreaming of a luxurious and satisfying dessert that’s simple to create, the Vegan Peanut Butter Mousse with Chocolate Ganache is a must-try. Dive into irresistible layers of creamy delight and feel free to share this treat with your loved ones. Enjoy!
Print
Vegan Peanut Butter Mousse with Chocolate Ganache Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes (melting chocolate and preparing ganache)
- Total Time: 1 hour 20 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Description
Discover a luscious vegan Peanut Butter Mousse complemented by a rich Chocolate Ganache. This dairy-free dessert is quick to prepare, showcasing silky tofu blended with crunchy peanut butter and sweetened with natural agave syrup. Topped with creamy coconut-infused ganache, it’s a decadent, healthy treat perfect for any occasion.
Ingredients
For the Peanut Butter Mousse
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup (or maple syrup or powdered sugar)
- 1 tsp vanilla paste or extract
- 1 pinch salt
For the Chocolate Ganache
- 100 grams 70% dark chocolate chips (or chopped chocolate)
- 400 grams full fat coconut milk (the thick cream from a can, chilled)
Instructions
- Prepare the mousse: Add the silken tofu, peanut butter, agave syrup, vanilla extract, and a pinch of salt into a blender. Blend until smooth, tasting and adjusting ingredients as needed for sweetness and flavor.
- Chill the mousse: Spoon the blended mixture into ramekins or jars. Cover and refrigerate while preparing the ganache.
- Melt the chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate until smooth.
- Make the ganache: Stir in the chilled coconut cream until well combined and glossy, whisking to incorporate fully.
- Assemble and set: Pour the ganache over the chilled peanut butter mousse. Return to the refrigerator and let set for at least 1 hour before serving.
Notes
- Ensure the coconut milk is chilled for a thicker, creamier ganache.
- You can substitute maple syrup or powdered sugar for agave for different sweetness preferences.
- This dessert is best served chilled and can be stored in the fridge for up to 2 days.
- Adjust the amount of peanut butter for a more or less nutty flavor.
Nutrition
- Serving Size: 1 mousse with ganache
- Calories: 450 kcal
- Sugar: 20 grams
- Sodium: 50 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 0 mg
