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Vegan Cookie Dough Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 145 reviews
  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Vegan

Description

This Healthy Vegan Cookie Dough is a delicious and guilt-free treat that combines almond flour, coconut flour, and maple syrup for a naturally sweet, dairy-free snack. Perfect for those craving cookie dough without baking, it’s easy to prepare, packed with plant-based goodness, and features melty chocolate chips for the ultimate indulgence.

Ingredients

Scale

Dry Ingredients

  • 1 cup blanched almond flour
  • 2 tablespoons coconut flour
  • pinch of salt
  • ¼ cup chocolate chips (or to taste)

Wet Ingredients

  • 3 tablespoons vegan butter, melted
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Melt butter: Add the vegan butter to a bowl and microwave until melted, ensuring it’s smooth and easy to mix.
  2. Combine wet ingredients: Whisk in the maple syrup and vanilla extract thoroughly into the melted butter to create a cohesive wet mixture.
  3. Add dry ingredients: Gradually add the almond flour, coconut flour, and a pinch of salt into the bowl, mixing well to combine into a dough-like consistency.
  4. Fold in chocolate chips: Gently fold in the chocolate chips to evenly distribute throughout the dough without breaking them up.
  5. Taste and adjust: Sample the dough and add a sprinkle of granulated sugar if a sweeter flavor is desired, mixing well to incorporate.
  6. Chill to set: Place the dough in the refrigerator for about 20 minutes to harden, which also helps the flavors meld together beautifully.
  7. Serve: Transfer the chilled dough to bowls for eating as is or roll into balls for an easy, handheld snack.

Notes

  • The coconut flour can be substituted with tapioca starch, though this will slightly alter the flavor and texture.
  • For a richer taste, use high-quality vegan butter and pure maple syrup.
  • Adjust the amount of chocolate chips based on preference for more or less sweetness and texture.
  • Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 220
  • Sugar: 9g
  • Sodium: 40mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Find it online: https://evelynseats.com/vegan-cookie-dough-bites-recipe/