If you’re in the mood for a festive treat that’s adorable, delicious, and totally plant-based, I’ve got just the thing for you. This Vegan Coconut Snowman Truffles Recipe is one of my absolute favorites to make around the holidays or whenever you need a little winter magic in your kitchen. These little snowmen are not only super cute but also incredibly easy to whip up—and they’ll have your family and friends going crazy with how tasty they are! Stick with me, and I’ll walk you through all the tips and tricks to get them just right.
Why You’ll Love This Recipe
- Festive and Fun: These snowmen truffles bring a delightful holiday vibe that’s fun for all ages.
- Simple Ingredients: Made with just a handful of pantry staples you probably already have.
- Vegan & Dairy-Free: Perfect for anyone avoiding dairy but still craving a rich, creamy treat.
- Customizable Decoration: You can easily adjust the look to match your style or occasion.
Ingredients You’ll Need
The ingredients list is straightforward but mighty on flavor. The dairy-free sweetened condensed milk is the secret to that creamy binding, while the shredded coconut gives the truffles their signature snowy look. Plus, the decorations add personality and charm, making each snowman unique.
- Dairy-free sweetened condensed milk: Look for a good-quality brand or try making your own with coconut milk and maple syrup.
- Fine shredded coconut: This gives a fluffy, snowy texture—make sure it’s finely shredded for easier rolling.
- Vegan white chocolate or candy melts: Melted for sticking pieces together and decorating.
- Black icing: Perfect for eyes and buttons to bring the snowmen to life.
- Orange icing: The cutest little noses you’ll ever see, like tiny carrots!
- Pretzel sticks: Great for making the snowmen’s arms—adds a crunchy contrast.
- Red candy straps: These act as scarves and add a pop of color and sweetness.
Variations
I love making these snowman truffles just as the recipe is, but sometimes I like to mix it up depending on the occasion. Feel free to swap out decorations or add your own twist. These little guys are so adaptable!
- Chocolate-dipped Variation: One year, I dipped the entire snowman in dark vegan chocolate before decorating—your family will go wild over this richer, fudgier version.
- Nutty Twist: Add a few chopped nuts to the coconut mixture for a bit of texture and extra flavor.
- Sugar-free Option: Use a sugar-free vegan condensed milk or homemade coconut cream with a sugar substitute to keep it low sugar.
- Seasonal Themes: Swap out the orange noses and red candy scarves for pastel colors during Easter or use bright candies for a birthday twist.
How to Make Vegan Coconut Snowman Truffles Recipe
Step 1: Mix the Coconut and Condensed Milk
Start by adding the shredded coconut and dairy-free sweetened condensed milk into a large bowl. I usually use a wooden spoon to mix but sometimes I grab my hand mixer for a smoother blend. You want everything to come together into a sticky, well-combined mixture. A little tip I learned—make sure to scrape the sides of your bowl to avoid any dry coconut hiding around edges.
Step 2: Shape Your Snowmen
Now comes the fun part! Divide your mixture into roughly 12 larger balls (these will be the bodies) and 12 smaller balls for the heads. Roll each ball gently in extra shredded coconut so they look like little snowballs. Trust me, don’t skip this, it really gives that snowy effect and keeps them from getting sticky in your hands.
Step 3: Assemble Your Snowmen
Place the larger ball on your workspace, dab a little melted white chocolate on top, and carefully press a smaller ball on it to form the head. This melted chocolate ‘glue’ works wonders to keep the head from wobbling off. Let these firm up at room temperature or pop them in the fridge for about 15-20 minutes to set.
Step 4: Decorate with Icing and Accessories
This step brings character! Using small piping bags or toothpicks, dot black icing onto the snowmen to create cute eyes and buttons. Add tiny orange icing dots for noses—it’s okay if they’re a bit imperfect; that’s charming in itself. If you want to get fancy, poke in pretzel sticks for arms and wrap the necks with red candy straps like scarves. Use melted white chocolate as needed to secure everything. When I was making these for the first time, I learned that gently pressing or dragging the piping tip next to each icing dot helps it stick better on the coconut surface.
Step 5: Store and Enjoy
Keep your completed Vegan Coconut Snowman Truffles in an airtight container. They’re good at room temperature for a day, but I recommend refrigerating them for up to a week to keep them fresh. And if you want to stash some away for later, pop them in the freezer—they’ll keep up to a month. Just a heads-up, the pretzel sticks will get softer over time, but it doesn’t affect the flavor!
Pro Tips for Making Vegan Coconut Snowman Truffles Recipe
- Use Fine Coconut: Using finely shredded coconut makes rolling and sticking the truffles much easier and gives a nicer texture.
- Room Temperature Is Your Friend: Let the truffles come to room temperature before decorating if they’ve been chilled too long, so the icing sticks better.
- Chill Before Assembly: Putting the body and head together works best when the base is a bit firm to prevent them from sliding off.
- Handle Decorations Gently: Coconut surface can be delicate; apply icing with a light touch to keep your dots neat.
How to Serve Vegan Coconut Snowman Truffles Recipe
Garnishes
I usually sprinkle some extra coconut around the serving tray to enhance that snowy effect. If I want to get fancy, dusting a little edible glitter or powdered sugar on top adds a magical frosty shimmer that really wows guests.
Side Dishes
These truffles are sweet and rich, so I like to serve them alongside lighter treats—think fresh fruit skewers or a crisp winter salad with citrus. A hot cup of spiced tea or dairy-free hot chocolate pairs perfectly to round out the experience.
Creative Ways to Present
For holiday parties, I’ve arranged the snowmen on a board with little “snowdrifts” made from coconut and simple edible decorations like cranberries or mint leaves. Another fun way is using cupcake liners to place each snowman in its own “snowy” nest—makes for a cute gift or party favor!
Make Ahead and Storage
Storing Leftovers
After making these truffles, I keep them in an airtight container in the fridge, where they last up to a week. This way, they stay firm but soft enough to bite through easily. Just remember to bring them to room temperature before serving for the best texture.
Freezing
Freezing works great if you want to prepare these ahead of time. I wrap each snowman gently in parchment paper and place them in a freezer-safe container. When thawed, they might be a touch softer, but the flavor stays amazing.
Reheating
Since these are truffles, reheating isn’t necessary. If you want to serve them slightly softer, just remove them from the fridge or freezer a bit earlier and let them sit at room temperature for 10-15 minutes—it’s usually perfect!
FAQs
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Can I make these snowmen truffles without sweetened condensed milk?
Yes! If you don’t have access to dairy-free sweetened condensed milk, you can substitute with a mixture of thick coconut cream and maple syrup. It won’t be quite as sticky, so you might need to adjust the amount of shredded coconut or add a bit more sweetener to get the right consistency.
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How do I make sure the icing sticks to the coconut surface?
Since the shredded coconut is a bit rough and flaky, icing doesn’t always stick perfectly. I found that immediately pressing or scraping the piping tip next to each icing dot helps it adhere better. Also, making sure the truffles are at room temperature rather than cold from the fridge can improve sticking.
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What’s the best way to prevent the snowmen heads from falling off?
Use melted vegan white chocolate as a “glue” between the head and the body. Slightly chilling the base snowmen before adding the heads also helps the truffles hold their shape without slipping.
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Can I prepare Vegan Coconut Snowman Truffles Recipe ahead of time?
Absolutely, these truffles keep well refrigerated for up to a week and freeze nicely for up to a month. They make a fantastic make-ahead holiday treat or gift.
Final Thoughts
I absolutely love how these Vegan Coconut Snowman Truffles come together in just about 30 minutes and deliver so much joy and flavor. When I first tried this recipe, I was surprised at how simple yet effective the combination of coconut and sweetened condensed milk was—it’s like a little bite of snowy heaven. Whether you’re making them for a holiday party, gift, or just because, these truffles bring out the smiles. I can’t wait for you to give this recipe a shot and see those snowmen come to life right on your kitchen counter!
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Vegan Coconut Snowman Truffles Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 snowmen
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Description
These delightful Snowman Truffles are a fun and festive no-bake treat made with dairy-free sweetened condensed milk and shredded coconut. Perfect for holiday celebrations or winter-themed parties, these coconut snowmen are decorated with vegan white chocolate, colorful icing, and pretzel stick arms for a charming and tasty snack suitable for those following a vegan diet.
Ingredients
Coconut Snowmen Truffles
- 320g (11.25 oz) dairy-free sweetened condensed milk, 1 regular can
- 4 cups (320g) fine shredded coconut / desiccated coconut, plus extra for rolling
To Decorate
- 3 tablespoons vegan white chocolate, or white candy melts, melted and as needed
- 3 tablespoons black-colored icing, or as needed
- 2 tablespoons orange-colored icing, or as needed
- 24 thin pretzel sticks, 2 inches (5 cm) each
- 12 red candy straps, 5 inches (13 cm) each
Instructions
- Combine Ingredients: Add the shredded coconut and dairy-free sweetened condensed milk to a large mixing bowl. Mix thoroughly using a wooden spoon or hand mixer until the mixture is well combined and sticky.
- Form Snowmen Balls: Divide the mixture to create about 12 larger balls and 12 smaller balls. These will serve as the bodies and heads of the snowmen, respectively. Roll each ball firmly to maintain shape.
- Coat in Coconut: Roll each coconut ball in extra shredded coconut to cover the surface evenly, giving the snowmen a snowy appearance.
- Assemble Snowmen: Take each larger ball and dab a little melted vegan white chocolate on top, then place a smaller ball on it to form the snowman shape. Let the assembled snowmen firm up either at room temperature or in the refrigerator.
- Decorate: Use piping bags or toothpicks to apply black icing to create eyes and buttons on the snowmen. Use orange icing to form noses. Insert pretzel sticks gently into the sides of each snowman to form arms, and wrap red candy straps around the necks as scarves. Use melted white chocolate as ‘glue’ to secure decorations if necessary.
- Store: Keep the finished snowmen truffles in an airtight container. They can be stored at room temperature for 1 day, refrigerated for up to 1 week, or frozen for up to 1 month. Note that pretzel sticks may soften over time.
Notes
- The number of snowmen depends on the size you roll each truffle; this recipe yields approximately 12 snowmen.
- If sweetened condensed milk is unavailable, substitute with 1 cup (240g) thick scoopable coconut cream combined with 1/4 cup (85g) maple syrup, noting the mixture will be less sticky and may require adjustments.
- The icing can be tricky to adhere to the coconut-covered surface; after piping each dot, lightly press or scrape the piping tip next to the dot to help it stick better. Imperfections are part of the charm!
Nutrition
- Serving Size: 1 snowman (approx. 50g)
- Calories: 130 kcal
- Sugar: 11 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
