Vegan Cinnamon Snowflake Cookies Recipe

If you’re on the hunt for a cozy, beloved holiday treat that’s both vegan and irresistibly delicious, you’re in the right place. I’m excited to share my Vegan Cinnamon Snowflake Cookies Recipe with you—a recipe that’s become a festive favorite in my kitchen. These cookies have the perfect balance of cinnamon warmth, tender crumb, and just the right touch of sweetness topped with a snowy dusting of icing sugar. Trust me, once you try them, you’ll be making these all winter long.

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Ingredients You’ll Need

Each of these ingredients plays a key role to create that classic cinnamon cookie flavor and texture, while keeping everything plant-based and simple. Here’s what I love about these ingredients and a few shopping tips before you start.

• Dairy-free Butter: I use Vitalite because it creams nicely and mimics the richness of regular butter for great flavor and texture.
• Vanilla Paste: Vanilla paste gives a more intense flavor than extract and adds those pretty vanilla specks in your dough.
• Light Brown Sugar (Soft): Adds a lovely caramel note that balances the cinnamon perfectly. Make sure it’s soft for easier creaming.
• Plain Flour or White Spelt Flour: Spelt makes it a bit nuttier and lighter if you want to try something a little different.
• Ground Cinnamon: The star spice! Freshly ground is best, but store-bought works well too.
• Icing Sugar + Extra Cinnamon: For that magical snowy dusting that finishes these cookies off beautifully.

Variations

I love playing around with this Vegan Cinnamon Snowflake Cookies Recipe, and you can too! The recipe is really forgiving and a great base for your own holiday cookie creations. Feel free to make it your own.

• Spiced Up: I sometimes add a pinch of ground nutmeg or cardamom for an extra festive twist that fills the kitchen with incredible aromas.
• Gluten-Free Version: I’ve swapped plain flour for a gluten-free blend with good success—just make sure it includes xanthan gum for structure.
• Sugar Swap: Use coconut sugar if you want a deeper caramel flavor and a lower glycemic index.
• Decorate: Add vegan-friendly colored icing or edible glitter if you’re baking these with kids or for a party—they’re super fun to personalize.

How to Make Vegan Cinnamon Snowflake Cookies Recipe

Step 1: Cream the Wet Ingredients and Sugar

Start by softening your dairy-free butter so it creams easily. I usually let mine sit at room temperature for about 30 minutes beforehand. Then, using a hand mixer or stand mixer, cream the butter, vanilla paste, and soft light brown sugar together until the mixture is light and fluffy. This step is crucial because it helps the cookies stay tender yet chewy. If you skip proper creaming, the texture can be off, so take your time here!

Step 2: Mix in the Dry Ingredients and Form the Dough

Sift your plain or spelt flour along with the ground cinnamon, then gradually add them to your creamed butter mixture. Stir gently until everything just comes together into a smooth dough. Resist the urge to overmix—it can make the cookies tough, and you want them tender. Once formed, wrap the dough tightly in cling film and pop it in the fridge for at least 30 minutes. This resting period firms the dough and helps those snowflake shapes hold up better during baking.

Step 3: Roll, Cut, and Bake

Preheat your oven to 160°C (140°C fan) and line a baking tray with parchment paper. When your dough is chilled and firm, lightly flour your work surface and roll it out to roughly ½ cm thickness—just thick enough to get a tender bite without being too cakey. Use your favorite snowflake-shaped cookie cutter to cut out shapes, then transfer them gently to the baking tray, spacing them about an inch apart. Bake for 12 to 15 minutes, turning the tray halfway through for even cooking. You’ll know they’re ready when the edges turn a lovely golden brown.

Step 4: Cool and Dust with Love

Once out of the oven, let your cookies cool on the tray for at least 10 minutes before moving them to a wire rack. This rest lets them firm up just right. While they cool, mix some icing sugar with a pinch of ground cinnamon and gently dust over the cookies for that classic snowy look. This finishing touch is what turns a simple cookie into a festive showstopper!

How to Serve Vegan Cinnamon Snowflake Cookies Recipe

Garnishes

I usually stick with the classic icing sugar and cinnamon dusting because it enhances that cinnamon spice and keeps the look snowy and seasonal. But sometimes I drizzle a bit of vegan white chocolate or dip the edges in melted vegan chocolate chips for a glam finish—I love that extra touch on special occasions.

Side Dishes

These cookies are perfect with a warm cup of chai tea or vegan hot chocolate. For a cozy afternoon treat, serve alongside a bowl of fresh fruit or a scoop of dairy-free vanilla ice cream to balance the spice with some cool sweetness.

Creative Ways to Present

For holiday gatherings, I love arranging these cookies on a festive platter dusted with powdered sugar “snow,” alongside some pine branches and cranberries for a real winter wonderland vibe. Wrapping a few up in cellophane tied with a red ribbon also makes an easy, heartfelt gift for friends and neighbors.

Make Ahead and Storage

Storing Leftovers

These cookies keep wonderfully in an airtight container at room temperature for up to a week. Just place a piece of parchment paper between layers to prevent sticking. My family always tries to sneak them before I get a chance to store them properly!

Freezing

I’ve frozen both shaped, unbaked dough and baked cookies with great results. For dough, shape the snowflakes, freeze them on a tray first, then transfer to a freezer bag. Bake straight from frozen, adding a couple extra minutes. Baked cookies freeze beautifully wrapped tightly in foil and stored in a freezer-safe container.

Reheating

To revive a batch eaten from the fridge or freezer, just pop the cookies in a preheated oven at 160°C (140°C fan) for 5 minutes or so. This warms them through, bringing back some softness and reactivates the lovely cinnamon aroma.

FAQs

Final Thoughts

I absolutely love how this Vegan Cinnamon Snowflake Cookies Recipe turns out every single time. They’re tender, fragrant, and bring so much joy to my family and friends during the holiday season. I used to struggle with finding simple vegan cookies that looked as good as they tasted, but this recipe solved that completely. I can confidently say you’ll enjoy making these as much as you’ll love eating them—so go ahead, get your snowflake cutter ready, and treat yourself to some cozy baking magic!

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