Description
Celebrate Valentine’s Day with these fun and delicious Oreo Pops. These treats feature classic Oreo cookies dipped in smooth white and milk chocolate, decorated with festive sprinkles and colorful candy melts. Perfect for gifting or sharing at your Valentine’s Day celebration, these Oreo Pops are easy to make and sure to impress.
Ingredients
Scale
Oreo Pops
- 12 Oreo cookies
- 12 lollipop sticks
Chocolate Coating
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- Red or pink candy melts (for drizzling)
Decoration
- Valentine’s Day sprinkles
Instructions
- Separate the Oreos: Carefully twist Oreo cookies apart, keeping the cream on one side to prepare for inserting the stick.
- Insert sticks: Gently insert a lollipop stick into the cream side of each Oreo. If needed, add a small amount of melted chocolate to secure the stick in place. Place the other half of the cookie back on top and gently press together without breaking the cookie.
- Freeze for stability: Place the Oreo pops in the freezer for 5 minutes to firm up. This makes dipping easier and less messy.
- Melt chocolates: Melt the white chocolate chips and milk/dark chocolate chips separately according to package directions, ensuring smooth and lump-free dipping chocolate.
- Dip the Oreo pops: Dip each Oreo pop into the melted chocolate, fully covering the cookie. Allow any excess chocolate to drip off back into the bowl to prevent clumps.
- Decorate: Lay the dipped pops on a parchment-lined baking tray. While the chocolate is still wet, sprinkle Valentine’s Day sprinkles on top or drizzle with melted red or pink candy melts for a festive touch.
- Set the chocolate: Let the Oreo pops set completely at room temperature, or place in the refrigerator for faster solidifying.
- Serve and gift: Wrap the Oreo pops in cellophane for gifting or arrange them on a platter for your Valentine’s Day party display.
Notes
- Use double-stuffed Oreos for easier stick insertion and more cream to hold the stick securely.
- Get creative with decorations by using colored chocolates, edible glitter, or heart-shaped candy pieces.
- Ensure chocolate is completely melted and smooth to avoid uneven coating on the pops.
- Freezing the Oreo pops before dipping helps prevent the cookies from breaking.
Nutrition
- Serving Size: 1 Oreo pop
- Calories: 220
- Sugar: 20g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
