Description
Enjoy a Mediterranean twist on a classic favorite with this Tzatziki Chicken Pizza recipe. Flavorful shredded chicken, fresh veggies, and tangy tzatziki sauce come together on crispy naan bread for a tasty meal.
Ingredients
Units
Scale
Naan Bread:
- 2 naan breads
Toppings:
- 1 cup cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
Others:
- 1/2 cup tzatziki sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C). Place naan on a baking sheet and brush lightly with olive oil.
- Assemble the Pizza: Spread tzatziki sauce evenly over each naan. Layer with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Add Seasoning & Cheese: Sprinkle feta cheese over the toppings. Season with oregano, salt, and pepper.
- Bake the Pizza: Bake for 10-12 minutes until naan is crispy and toppings are heated through.
- Finish & Garnish: Drizzle with extra tzatziki sauce. Garnish with fresh parsley before slicing and serving.
Notes
- This pizza is best served fresh and hot.
- Feel free to customize with additional toppings like olives or bell peppers.
Nutrition
- Serving Size: 1 pizza
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
