Twix Cookie Cups Recipe

If you’re anything like me and have a serious sweet tooth, you are going to absolutely adore this Twix Cookie Cups Recipe. Imagine crisp, buttery cookie cups filled with gooey caramel and topped with smooth milk chocolate — every bite is a little chocolate-caramel heaven. I first tried making these for a friends’ potluck and let me tell you, they vanished in no time. I’m excited to share all my tips with you so your batch turns out just as spectacular!

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Ingredients You’ll Need

Each ingredient in this Twix Cookie Cups Recipe plays a key role in building layers of flavor and texture. From the rich, salted butter to the silky caramel, these ingredients come together to create a snack that’s both nostalgic and fresh. Here’s what you want to grab before diving in:

• Salted butter: Use good-quality butter for that rich, creamy base in your cookie dough.
• Granulated sugar: Adds sweetness and helps with the cookie’s slightly crisp texture.
• Vanilla extract: Enhances all the flavors with a warm, cozy aroma.
• Egg white: Helps bind the dough without adding too much richness or weighing it down.
• All-purpose flour: Provides structure — be careful not to overmix for tender cookies.
• Baking powder: Gives just enough lift so your cookie cups puff up nicely.
• Carmels: The heart of this recipe — soft, chewy, and melty goodness.
• Milk: Mixed in with caramel for smoothness and easier spreading.
• Milk chocolate chips: For that final luscious chocolate coat that seals it all together.

Variations

I love how customizable these Twix Cookie Cups are. Over time, I’ve experimented with a few variations that have made the recipe even better depending on my mood or the occasion. Don’t hesitate to make it your own!

• Use dark chocolate: For a slightly less sweet and more intense chocolate flavor, swap the milk chocolate chips with dark chocolate.
• Nut additions: Sprinkle crushed pecans or almonds on top of the caramel before the chocolate hardens — my family goes crazy over this little crunch boost.
• Salt it up: A tiny pinch of flaky sea salt on top of the chocolate adds an irresistible salty-sweet contrast.
• Gluten-free option: Substitute the flour with a gluten-free 1:1 baking blend and watch how delicious it still turns out.

How to Make Twix Cookie Cups Recipe

Step 1: Cream Your Butter and Sugar

Start by softening your butter — room temperature is key here. Then, use a mixer to cream the butter and sugar together until the mixture looks light and fluffy. This step is essential because it creates tiny air pockets that make your cookies tender yet crisp. If you mix too little, the texture can be dense; too much, and you risk over-aerating the dough.

Step 2: Add Egg White and Vanilla

Next, stir in the egg white and vanilla extract. I like to add these ingredients one at a time, making sure they fully combine before moving on. The egg white helps the dough bind without making it too heavy, while vanilla adds that classic warm flavor we all crave in cookies.

Step 3: Incorporate Flour and Baking Powder

Now it’s time to add your dry ingredients. Mix the flour and baking powder together before slowly adding them to your butter mixture. Stir gently but thoroughly — overmixing develops gluten, which means tougher cookies, so stop as soon as everything looks combined.

Step 4: Cut and Bake the Cookie Cups

Roll your dough out on a lightly floured surface until it measures about 1/4 to 1/2 inch thick. Use a round cookie cutter to punch out circles — I usually go for about 2-inch diameter for perfect bite-sized cups. Transfer these circles to an ungreased baking sheet; don’t crowd them. Bake at 350°F for about 6 to 8 minutes until cookies puff up and lose their glossy sheen. Pull them early to avoid overbrown edges because you want them soft and cup-shaped.

Step 5: Prepare and Add the Caramel Filling

While the cookies cool on a wire rack, melt your caramels with the milk in the microwave. I usually nuke them for 1 minute, stirring at the 30-second mark to make sure they melt evenly — patience here pays off with a silky texture. Spoon a few teaspoons onto each cookie and spread to almost cover the top. Then pop the cookie cups in the fridge for 10 to 15 minutes until the caramel is firm to the touch.

Step 6: Melt and Spread the Chocolate

Finally, melt your milk chocolate chips in 30-second bursts in the microwave, stirring between each interval until fully smooth. Spread a thin layer of melted chocolate over the chilled caramel layer on each cookie. Let these chill for a bit longer until the chocolate sets — this final step locks in all those layers and finishes off your delicious Twix Cookie Cups.

How to Serve Twix Cookie Cups Recipe

Garnishes

I usually keep things simple and let the cookie cup flavors shine, but sometimes I sprinkle a pinch of flaky sea salt on top of the chocolate for that fancy salty-sweet finish. Crushed nuts or a drizzle of white chocolate also make stunning garnishes if you want to get creative or impress guests.

Side Dishes

Pairing these Twix Cookie Cups with a nice cup of coffee or cold milk is my go-to combo — it balances all the sweetness beautifully. For a party, they also go well alongside fruit platters or salty snacks to mix up the taste experience.

Creative Ways to Present

One time, I arranged these cookie cups in a pretty tart pan lined with parchment paper, then wrapped the whole thing in clear cellophane to give as a gift — it looked so professional and saved me a ton of wrapping hassle. They also look adorable served on a tiered dessert stand for special occasions like birthday parties or holiday gatherings.

Make Ahead and Storage

Storing Leftovers

These cookie cups keep well in an airtight container in the fridge for up to a week. I personally store them in a single layer so the chocolate topping doesn’t get damaged. Just bring them to room temperature before serving for that perfect chewy texture.

Freezing

If you want to make these ahead, you can freeze the cookie cups. Wrap them individually in plastic wrap, then place in a freezer-safe container. They keep well for up to 2 months. When you’re ready, thaw them overnight in the fridge for best texture.

Reheating

I usually skip reheating to keep that crisp-tender cookie texture, but if you must, a few seconds in the microwave (about 10 seconds) can soften the caramel center—just watch closely so the chocolate doesn’t melt and get messy.

FAQs

Final Thoughts

I absolutely love how this Twix Cookie Cups Recipe turns out every single time — it’s my go-to when I want something that feels like a special treat but is easy enough to whip up on a weeknight or for a party. When I first made them, I was surprised at how the cookie cups captured all the classic elements of a Twix bar but with a homemade buttery twist. I’m confident that you’ll have just as much fun making and eating these as I have. Give them a try, and I bet they’ll become a favorite in your kitchen, too!

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