Can I make these with ground chicken or beef instead of turkey?

Absolutely! Both ground chicken and beef will work. Stay mindful that beef cooks faster and can be more flavorful, while chicken is milder but still pairs well with the mango chutney twist.

Is the mango chutney spicy?

Most store-bought mango chutneys are mild and sweet with subtle warmth. If you prefer heat, look for “hot” varieties or add a pinch of red pepper flakes to the patties.

What if I don’t have fresh cilantro?

No worries! Swap in chopped parsley, basil, or omit herbs altogether. The chutney and spices will still ensure plenty of flavor.

Can I make the patties ahead for meal prep?

Yes, you can mix and shape the patties up to one day ahead and keep them covered in the fridge. This makes for super quick, fresh-cooked burgers on busy nights.

Turkey Burgers with Mango Chutney Recipe

Description

These flavorful Turkey Burgers with Mango Chutney are a delicious, lighter alternative to classic beef burgers. They feature juicy ground turkey mixed with fresh green onions, cilantro, aromatic lime zest, and a sweet-tangy mango chutney, all served on soft hamburger buns. Perfect for a quick weeknight dinner or summer grilling, these burgers are easy to make and full of vibrant flavors.

Ingredients

Units Scale

For the Patties

1 lb. (454 g) ground turkey
2 (24 g) chopped green onions
1/4 cup (4 g) chopped cilantro
1/4 cup (85 g) mango chutney
1/2 teaspoon (2.5 g) salt
1/4 teaspoon (0.5 g) black pepper
1 teaspoon (2 g) lime zest

For Cooking & Serving

Cooking oil spray
4 hamburger buns
Additional mango chutney, for topping
Cheese slices (optional, for serving)

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Instructions

Mix the Patty Ingredients: In a large mixing bowl, combine the ground turkey, chopped green onions, cilantro, mango chutney, salt, black pepper, and lime zest. Use your hands to gently mix until all the ingredients are well incorporated.
Form Patties & Chill: Divide the mixture into 4 equal portions and shape each into a patty. Place the patties on a plate, cover, and chill in the refrigerator for 30 minutes. This helps the patties firm up and hold their shape during cooking.
Preheat Pan or Grill: Heat a skillet or grill pan over medium heat. Spray the surface lightly with cooking oil to prevent sticking.
Cook the Burgers: Add the chilled patties to the pan. Cook for about 8 minutes on each side, or until the internal temperature of the burgers reaches 165°F (74°C) when checked with a digital food thermometer. Flip only once to achieve a good sear.
Assemble & Serve: Place the cooked turkey patties on hamburger buns. Top with extra mango chutney and cheese if desired. Serve immediately and enjoy!

Notes

Leftover burgers can be stored in the refrigerator for up to 4 days.
For extra flavor, toast the buns before assembling the burgers.
You can use either a skillet or an outdoor grill to cook the patties.
Choose your favorite cheese or omit for a dairy-free option.

Nutrition

Serving Size: 1 burger
Calories: 320
Sugar: 10 g
Sodium: 550 mg
Fat: 7 g
Saturated Fat: 2 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 26 g
Cholesterol: 75 mg