These Tropical Slushies are a refreshing and fruity treat that’s perfect for a hot summer day. Made with frozen peaches, pineapple, and pineapple juice, these slushies are easy to make and bursting with tropical flavor. They’re a delicious and healthy alternative to sugary store-bought slushies.

Why You’ll Love This Recipe

  • Refreshing and Fruity: These slushies are the perfect way to cool down on a hot day, with a burst of fresh tropical fruit flavor.
  • Easy and Quick: With just a few simple ingredients and a blender, these slushies are incredibly easy to make.
  • Healthy and Delicious: Made with real fruit and no added sugar, these slushies are a healthy and delicious treat that everyone can enjoy.

Ingredients

Here’s what you’ll need to make these Tropical Slushies:

  • Frozen peaches: Diced, adds sweetness and a refreshing peach flavor.
  • Frozen pineapple: Diced, adds a tangy and tropical flavor.
  • Pineapple juice: Enhances the pineapple flavor and adds sweetness.
  • Maraschino cherries: For garnish, adds a festive touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Tropical Slushies

Step 1: Blend the Ingredients

Combine the frozen peaches, frozen pineapple, and pineapple juice in a blender. Blend until smooth and slushy.

Step 2: Serve

Pour the slushie mixture into glasses and garnish with maraschino cherries. Serve immediately and enjoy!

Pro Tips for Making the Recipe

  • Use frozen fruit: Make sure the peaches and pineapple are frozen solid for the best slushie consistency.
  • Adjust the sweetness: If you prefer a sweeter slushie, add a touch of honey or agave nectar to the blender.
  • Add other fruits: Feel free to experiment with other frozen fruits, such as mangoes, berries, or bananas.

How to Serve

  • Summer Treat: These Tropical Slushies are a perfect treat for a hot summer day.
  • Party Drink: Serve them at your next pool party, barbecue, or summer gathering.
  • Healthy Snack: Enjoy them as a refreshing and healthy snack anytime.

Make Ahead and Storage

Storing Leftovers

If you have any leftover slushie mixture, store it in an airtight container in the freezer for up to 2 weeks. Thaw slightly before blending again until smooth.

FAQs

Can I use fresh fruit instead of frozen?

While frozen fruit is recommended for the best slushie consistency, you can use fresh fruit if you add a few ice cubes to the blender.

Can I make these slushies without a blender?

If you don’t have a blender, you can use a food processor to blend the ingredients. You may need to add a little more pineapple juice to achieve a smooth consistency.

Can I make these slushies alcoholic?

Yes, you can add a splash of your favorite rum or vodka to the blender for an adult version of this recipe.

How can I make these slushies thicker?

If you prefer a thicker slushie, add more frozen fruit or a few ice cubes to the blender.

Print
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Tropical Slushies Recipe

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  • Author: Evelyn
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blending

Description

These Tropical Slushies are a refreshing and fruity treat that’s perfect for a hot summer day. Frozen peaches and pineapple blend with pineapple juice for a delicious and icy beverage that’s easy to make and tastes like a vacation in a glass.


Ingredients

Units Scale
  • 1 1/2 cups frozen diced peaches
  • 1 1/2 cups frozen diced pineapple
  • 1 cup pineapple juice
  • Maraschino cherries, for garnish

Instructions

  1. Blend: Combine frozen peaches, frozen pineapple, and pineapple juice in a blender. Blend until smooth.
  2. Serve: Pour into glasses and garnish with maraschino cherries.

Notes

  • For a thicker slushie, use less pineapple juice. For a thinner slushie, use more.
  • You can use fresh peaches and pineapple if you freeze them beforehand.
  • Add a splash of rum or vodka for an adult version.

Nutrition

  • Serving Size: 1 slushie
  • Calories: 200kcal
  • Sugar: 40g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

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