These Tropical Slushies are a refreshing and fruity treat that’s perfect for a hot summer day. Made with frozen peaches, pineapple, and pineapple juice, these slushies are easy to make and bursting with tropical flavor. They’re a delicious and healthy alternative to sugary store-bought slushies.
Why You’ll Love This Recipe
- Refreshing and Fruity: These slushies are the perfect way to cool down on a hot day, with a burst of fresh tropical fruit flavor.
- Easy and Quick: With just a few simple ingredients and a blender, these slushies are incredibly easy to make.
- Healthy and Delicious: Made with real fruit and no added sugar, these slushies are a healthy and delicious treat that everyone can enjoy.
Ingredients
Here’s what you’ll need to make these Tropical Slushies:
- Frozen peaches: Diced, adds sweetness and a refreshing peach flavor.
- Frozen pineapple: Diced, adds a tangy and tropical flavor.
- Pineapple juice: Enhances the pineapple flavor and adds sweetness.
- Maraschino cherries: For garnish, adds a festive touch.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Tropical Slushies
Step 1: Blend the Ingredients
Combine the frozen peaches, frozen pineapple, and pineapple juice in a blender. Blend until smooth and slushy.
Step 2: Serve
Pour the slushie mixture into glasses and garnish with maraschino cherries. Serve immediately and enjoy!
Pro Tips for Making the Recipe
- Use frozen fruit: Make sure the peaches and pineapple are frozen solid for the best slushie consistency.
- Adjust the sweetness: If you prefer a sweeter slushie, add a touch of honey or agave nectar to the blender.
- Add other fruits: Feel free to experiment with other frozen fruits, such as mangoes, berries, or bananas.
How to Serve
- Summer Treat: These Tropical Slushies are a perfect treat for a hot summer day.
- Party Drink: Serve them at your next pool party, barbecue, or summer gathering.
- Healthy Snack: Enjoy them as a refreshing and healthy snack anytime.
Make Ahead and Storage
Storing Leftovers
If you have any leftover slushie mixture, store it in an airtight container in the freezer for up to 2 weeks. Thaw slightly before blending again until smooth.
FAQs
Can I use fresh fruit instead of frozen?
While frozen fruit is recommended for the best slushie consistency, you can use fresh fruit if you add a few ice cubes to the blender.
Can I make these slushies without a blender?
If you don’t have a blender, you can use a food processor to blend the ingredients. You may need to add a little more pineapple juice to achieve a smooth consistency.
Can I make these slushies alcoholic?
Yes, you can add a splash of your favorite rum or vodka to the blender for an adult version of this recipe.
How can I make these slushies thicker?
If you prefer a thicker slushie, add more frozen fruit or a few ice cubes to the blender.
PrintTropical Slushies Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
Description
These Tropical Slushies are a refreshing and fruity treat that’s perfect for a hot summer day. Frozen peaches and pineapple blend with pineapple juice for a delicious and icy beverage that’s easy to make and tastes like a vacation in a glass.
Ingredients
- 1 1/2 cups frozen diced peaches
- 1 1/2 cups frozen diced pineapple
- 1 cup pineapple juice
- Maraschino cherries, for garnish
Instructions
- Blend: Combine frozen peaches, frozen pineapple, and pineapple juice in a blender. Blend until smooth.
- Serve: Pour into glasses and garnish with maraschino cherries.
Notes
- For a thicker slushie, use less pineapple juice. For a thinner slushie, use more.
- You can use fresh peaches and pineapple if you freeze them beforehand.
- Add a splash of rum or vodka for an adult version.
Nutrition
- Serving Size: 1 slushie
- Calories: 200kcal
- Sugar: 40g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg