Description
A refreshing and tropical twist on classic sangria, this Pina Colada Sangria is perfect for summer gatherings or a relaxing evening at home.
Ingredients
Units
Scale
Pina Colada Sangria:
- 1 1/2 cups (354ml) pineapple juice, from about 2 cans of chopped pineapple, drained
- 1 1/2 bottles white wine (750ml each), such as moscato
- 1 cup (236ml) coconut rum, like Malibu
- 1 1/2 cups chopped pineapple
- 1/2 cup maraschino cherries with a little bit of juice
Instructions
- Combine Ingredients: In a large pitcher, mix together the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries.
- Chill: Stir well and chill in the refrigerator for at least 1 hour or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 220 kcal
- Sugar: Approx. 20g
- Sodium: Approx. 5mg
- Fat: Approx. 0g
- Saturated Fat: Approx. 0g
- Unsaturated Fat: Approx. 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 1g
- Protein: Approx. 0g
- Cholesterol: 0mg
