Description
A delightful and easy no-bake dessert, this Berry Icebox Cake features layers of graham crackers, homemade whipped cream, and fresh berries. Perfect for summer gatherings or special occasions.
Ingredients
Units
Scale
For the Whipped Cream:
- 3 cups (720ml) cold heavy cream or heavy whipping cream
- 1/3 cup (40g) confectioners’ sugar
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 1/2 teaspoon pure almond extract
For the Layers:
- 20–21 full-sheet graham crackers
- 2 cups (380g) sliced fresh strawberries
- 1 cup (140g) fresh blueberries
- optional for garnish: additional berries and star sprinkles
Instructions
- Prepare the Whipped Cream: Using a hand mixer or stand mixer, beat the heavy cream, sugar, vanilla, and almond extract until medium peaks form.
- Layer the Cake: Spread a thin layer of whipped cream at the bottom of a 9×13-inch pan. Layer graham crackers, whipped cream, strawberries, graham crackers, whipped cream, blueberries, graham crackers, and whipped cream.
- Chill: Cover and refrigerate for at least 3 hours.
- Garnish and Serve: Top with berries and star sprinkles before slicing and serving cold.
Notes
- You can customize the fruit layers with your favorite berries.
- Ensure the graham crackers are evenly layered for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
