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Tomato Basil Bruschetta Recipe

Tomato Basil Bruschetta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 145 reviews
  • Author: Villerius
  • Prep Time: 31 minutes
  • Cook Time: 9 minutes
  • Total Time: 40 minutes
  • Yield: 24 pieces 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A classic and flavorful Tomato Basil Bruschetta recipe that is perfect for gatherings or a quick appetizer. The combination of ripe tomatoes, fresh basil, and garlic on crispy baguette slices creates a burst of flavor in every bite.


Ingredients

Units Scale

For the Tomato Basil Mixture:

  • 2 pounds ripe tomatoes, diced
  • 1/2 teaspoon fine sea salt, plus more to taste
  • 1/2 cup finely chopped white onion
  • 1/2 cup chopped fresh basil
  • 2 cloves garlic, pressed or minced

For the Bruschetta:

  • 1 baguette (French bread)
  • 4 to 5 tablespoons extra-virgin olive oil, divided
  • Thick balsamic vinegar (optional)
  • Maldon flaky sea salt (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Prepare the Tomato Basil Mixture: Combine diced tomatoes, salt, onion, basil, and garlic in a bowl. Set aside to marinate.
  3. Prepare the Bruschetta: Slice the baguette, brush with olive oil, and bake for 6 to 9 minutes until crisp.
  4. Assemble: Drain excess tomato juice, add olive oil, salt to taste, and mix. Top each toast with the tomato mixture, balsamic vinegar, and flaky salt.

Notes

  • For a more intense garlic flavor, add an extra clove of garlic.
  • Adjust salt to taste for the tomato mixture.
  • Serve the bruschetta immediately for the best flavor and texture.

Nutrition

  • Serving Size: 1 piece
  • Calories: 84
  • Sugar: 1g
  • Sodium: 156mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg