Description
A classic and flavorful Tomato Basil Bruschetta recipe that is perfect for gatherings or a quick appetizer. The combination of ripe tomatoes, fresh basil, and garlic on crispy baguette slices creates a burst of flavor in every bite.
Ingredients
Units
Scale
For the Tomato Basil Mixture:
- 2 pounds ripe tomatoes, diced
- 1/2 teaspoon fine sea salt, plus more to taste
- 1/2 cup finely chopped white onion
- 1/2 cup chopped fresh basil
- 2 cloves garlic, pressed or minced
For the Bruschetta:
- 1 baguette (French bread)
- 4 to 5 tablespoons extra-virgin olive oil, divided
- Thick balsamic vinegar (optional)
- Maldon flaky sea salt (optional)
Instructions
- Preheat the oven: Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Prepare the Tomato Basil Mixture: Combine diced tomatoes, salt, onion, basil, and garlic in a bowl. Set aside to marinate.
- Prepare the Bruschetta: Slice the baguette, brush with olive oil, and bake for 6 to 9 minutes until crisp.
- Assemble: Drain excess tomato juice, add olive oil, salt to taste, and mix. Top each toast with the tomato mixture, balsamic vinegar, and flaky salt.
Notes
- For a more intense garlic flavor, add an extra clove of garlic.
- Adjust salt to taste for the tomato mixture.
- Serve the bruschetta immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 piece
- Calories: 84
- Sugar: 1g
- Sodium: 156mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg