If you haven’t tried TikTok Parmesan-Crusted Roasted Potatoes yet, you’re in for a golden-crispy, cheesy treat! This recipe transforms simple baby Yukon Gold potatoes into ultra-addictive little bites with a savory parmesan crust you’ll want to devour straight from the pan. Trust me, it’s one of those viral sensations that’s totally worth the hype!
Why You’ll Love This Recipe
- That Crispy Cheesy Crust: The magic comes from pressing the potatoes cut-side-down into a golden blend of parmesan and spices, creating an irresistibly crunchy, savory base.
- Minimal Ingredients, Maximum Flavor: With just a handful of pantry staples, you’ll get restaurant-worthy results in under an hour.
- Totally Foolproof: Even if you’ve never roasted a potato before, the step-by-step method means you’re guaranteed golden, tender, and delicious results.
- Perfect Party or Weeknight Side: Whether for gatherings or a cozy night in, TikTok Parmesan-Crusted Roasted Potatoes steal the show every single time.
Ingredients You’ll Need
You’ll be amazed at how a short and sweet ingredient list transforms into something so bold and crave-worthy. Each component plays its part for flavor, texture, and that signature crispy crust—don’t skip a thing!
- Unsalted Butter: This forms the base for the cheesy crust, lending a rich flavor and helping everything bake up perfectly crisp.
- Baby Yukon Gold Potatoes: These tender beauties are ideal—small, creamy, and they crisp beautifully in the oven. Halving them means more surface area to soak up those flavors!
- Freshly Grated Parmesan Cheese: Don’t go with the pre-shredded stuff if you can help it—fresh parmesan melts into a lacy, golden crust that can’t be beat.
- Garlic and Herb Seasoning: This blend infuses the potatoes with herby, garlicky notes that pair perfectly with the cheese. Use a favorite or make your own mix!
- Kosher Salt: A sprinkle brings out all the layers of flavor and helps define that irresistible crust.
Variations
What’s so fun about TikTok Parmesan-Crusted Roasted Potatoes is how versatile they are! You can easily swap, adjust, or level up the flavors to make these potatoes truly your own, no matter your pantry or preferences.
- Swap in Sweet Potatoes: For a sweet-savory twist, try baby sweet potatoes—your crust will caramelize even more!
- Add a Spicy Kick: Sprinkle in a pinch of cayenne or smoked paprika with your parmesan blend for gentle heat and smoky aroma.
- Herb Upgrade: Fresh thyme, rosemary, or chopped chives stirred into the cheese mix make these potatoes even more aromatic.
- Dairy-Free: Use a dairy-free butter substitute and vegan parmesan for a plant-based version that still packs crunch and flavor.
How to Make TikTok Parmesan-Crusted Roasted Potatoes
Step 1: Melt the Butter in the Baking Dish
Start by preheating your oven to 425°F (220°C). Place the unsalted butter right into your 9×13-inch baking dish, then pop the dish in the oven for just 4 minutes—just enough for the butter to melt and the dish to get nice and hot. This step ensures your potatoes will sizzle and get that irresistible crunch!
Step 2: Prep and Score the Potatoes
While your butter is working its magic, halve all your baby Yukon Gold potatoes, then—this is where the TikTok Parmesan-Crusted Roasted Potatoes get their signature bite—gently score the cut side in a diamond or crosshatch pattern using a sharp knife. The little grooves help absorb all the buttery, cheesy goodness and create extra nooks for crispiness.
Step 3: Make the Parmesan Paste
Remove the hot dish from the oven and let it cool just a minute or two (so the cheese doesn’t instantly fry). Add the parmesan, garlic and herb seasoning, and kosher salt directly into the melted butter and stir to create a luscious, thick paste—this is the secret that makes TikTok Parmesan-Crusted Roasted Potatoes addictive!
Step 4: Arrange and Roast
Spread about a teaspoon of that parmesan paste onto each potato’s cut side, then arrange the potatoes—cut sides down—in the hot buttered dish, nestling them in with just a little space in between. Pop back in the oven and roast until the potatoes are fork-tender and the bottom forms a golden, cheesy crust (about 25 minutes). Let them cool for 5 minutes so the crust can set before scooping out with a spatula—listen for that satisfying crunch!
Pro Tips for Making TikTok Parmesan-Crusted Roasted Potatoes
- Freshly Grate Your Parmesan: Grate the cheese yourself for the ultimate melt and crispy crust—pre-shredded cheese won’t give you the same wow factor.
- Score for More Flavor: Don’t skip the crosshatch! Those little grooves soak up all the savory, buttery, cheesy mixture and create bonus crispy edges.
- Let Them Rest: After baking, let potatoes sit for 5 minutes so the parmesan crust sets—this makes it much easier to lift out perfect, intact potato halves.
- Choose the Right Pan: A metal or glass baking dish heats evenly and helps the cheese crust get extra golden and crunchy—avoid anything that might insulate too much.
How to Serve TikTok Parmesan-Crusted Roasted Potatoes
Garnishes
Give these potatoes a sprinkle of chopped fresh parsley, thyme, or chives for a pop of color and brightness. A tiny extra dusting of parmesan right before serving makes them look and taste even more irresistible—don’t be shy!
Side Dishes
TikTok Parmesan-Crusted Roasted Potatoes are the ultimate sidekick for just about any meal. Serve them alongside roasted chicken, grilled steak, or any protein, or pair with a big green salad for a cozy, meatless feast. They even shine at brunch next to eggs and bacon!
Creative Ways to Present
Line them up on a rustic serving board for an appetizer spread, pile them high in a cast-iron skillet for a farmhouse vibe, or skewer them with toothpicks for party-worthy finger food. These potatoes are just as at home at Sunday dinner as they are at a casual backyard cookout!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the roasted potatoes cool completely before transferring to an airtight container. They’ll keep well in the fridge for up to three days, though that crispy cheese crust is best enjoyed on day one!
Freezing
These potatoes aren’t the best candidates for freezing—the cheesy crust can soften and lose its crunch once thawed. If you do freeze, use parchment layers between potatoes and reheat straight from frozen for the best texture possible.
Reheating
To bring back as much of that signature crispiness as possible, reheat TikTok Parmesan-Crusted Roasted Potatoes in a hot oven or toaster oven (at about 400°F) for 6–8 minutes. Skip the microwave if you can—it tends to zap away the crunch.
FAQs
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Can I use a different type of potato?
Absolutely! While baby Yukon Gold potatoes create that creamy inside and crisp edge, you can experiment with small red potatoes or even baby russets. Just aim for bite-sized and adjust roasting time as needed.
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Do I have to score the potatoes?
Scoring increases the surface area for all that buttery, cheesy flavor to soak in, and helps the potatoes crisp up in all the best places. You can skip it if pressed for time, but the result is much more delicious when you take this extra step!
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What’s the best way to keep the cheese from sticking to the pan?
Let the potatoes rest in the pan for 5 minutes after baking—this allows the cheesy crust to firm up for easy release. Using plenty of butter and a true nonstick or well-greased baking dish also prevents sticking.
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Can I make TikTok Parmesan-Crusted Roasted Potatoes ahead of time?
You can prep the potatoes and parmesan topping in advance and keep them chilled separately. Roast just before serving for the best crispy texture—the crust is at its prime right out of the oven!
Final Thoughts
These TikTok Parmesan-Crusted Roasted Potatoes really are as dreamy as they sound—golden, crisp, impossibly cheesy, and completely irresistible. I hope you give them a try and spread the potato love at your next meal. Enjoy every crunchy bite!
Print
TikTok Parmesan-Crusted Roasted Potatoes Recipe
- Prep Time: 20 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These TikTok Parmesan-Crusted Roasted Potatoes are a delicious side dish that is crispy on the outside, tender on the inside, and bursting with flavor from Parmesan cheese and herbs. Perfect for a family dinner or a holiday gathering.
Ingredients
For the Parmesan Paste:
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons garlic and herb seasoning
- 1 teaspoon kosher salt
For the Potatoes:
- 1 (24 ounce) package baby Yukon Gold potatoes, halved
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat oven to 425°F (220°C). Place butter in a 9 x 13-inch baking dish or nonstick baking pan and melt in the oven for about 4 minutes.
- Prepare the Potatoes: Score the potatoes about 1/4-inch-deep in a diamond pattern. Set aside.
- Make Parmesan Paste: Remove the pan from the oven, cool slightly, then stir Parmesan cheese, garlic, herb seasoning, and salt into the melted butter to form a paste.
- Coat Potatoes: Spread about 1 teaspoon of the Parmesan paste on the cut side of each potato and place them cut-side down in the pan.
- Bake: Bake for about 25 minutes until the potatoes are tender and the Parmesan forms a golden crust.
- Serve: Let the potatoes stand for 5 minutes before using a spatula to release them from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
