Description
The Ultimate Garlic Bread recipe is the perfect addition to any meal. With a crispy golden crust, bubbly cheesy top, and a rich garlic butter flavor, this recipe delivers on all fronts. Whether you’re serving it as an appetizer, side dish, or snack, this garlic bread will have everyone coming back for seconds!
Ingredients
Units
Scale
Bread
- 1 loaf French bread
Garlic Butter Spread
- 1/2 cup salted butter, softened
- 2 tablespoons olive oil
- 4 teaspoons minced garlic
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the Broiler
Adjust your oven to the broiler setting. Move the oven rack so it’s 6–8 inches below the broiler heating element. This ensures even toasting of the bread. - Prepare the Bread
Slice the French bread in half lengthwise. Lay both halves cut side up on a baking sheet for easy access during broiling. - Make the Garlic Butter Spread
In a medium bowl, combine the softened butter, olive oil, minced garlic, dried basil, dried oregano, salt, black pepper, and grated Parmesan cheese. Use a fork or spoon to thoroughly mix everything into a smooth, consistent spread. - Spread the Mixture
Generously and evenly spread the garlic butter mixture over the cut sides of the bread. Make sure the entire surface is covered for maximum flavor. - Broil the Bread
Place the baking sheet with the bread under the broiler. Broil for about 2–5 minutes, or until the edges are golden brown and the surface is bubbly. Keep a close eye on it as broilers can vary in intensity and cook quickly. - Slice and Serve
Once done, carefully remove the bread from the oven. Allow it to cool slightly before slicing into individual pieces. Serve warm and enjoy!
Notes
- Bread Options: French bread works best, but you can use Italian bread, ciabatta, sourdough, sub rolls, or even sliced sandwich bread.
- Broiling Tips: Broilers vary in intensity. Rotate the baking sheet during cooking to ensure even browning. Watch the bread closely to avoid burning.
- Baking Option: If your oven doesn’t have a broiler, bake the bread at 450°F for 8–10 minutes until golden and bubbly.
- Soft Garlic Bread Option: For a softer texture, wrap the prepared bread in foil and bake at 375°F.
Nutrition
- Serving Size: 1 serving
- Calories: 200kcal
- Sugar: 1g
- Sodium: 330
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55