Description
The Ultimate Breakfast Sandwich is a quick and delicious morning meal featuring soft scrambled eggs, crispy bacon, melted pepperjack cheese, creamy guacamole, and a flavorful garlic butter tomato sauce, all layered inside warm toasted croissants. Perfect for a satisfying breakfast ready in just 15 minutes.
Ingredients
Scale
Eggs and Cheese
- 8 eggs
- 4 slices pepperjack cheese
Meat
- 4 slices cooked bacon
Bread and Spreads
- 4 croissants
- 1/2 cup guacamole
- 1/2 cup basic garlic butter tomato sauce
Instructions
- Toast Croissants: Toast your croissants for a few minutes in a 350°F oven, placing them cut side down on a baking sheet. Alternatively, you can toast them in a toaster if they fit. This gives the croissants a warm, crispy texture that holds the sandwich fillings well.
- Cook Soft Scrambled Eggs: When the croissants are toasted and all other ingredients are ready, cook your eggs using the soft scrambled method. This means cooking the eggs gently over low heat until creamy and just set, ensuring a tender texture.
- Assemble Sandwiches: Immediately assemble the sandwiches while the eggs are at their best. Start with a layer of the basic garlic butter tomato sauce on the bottom croissant half, followed by the soft scrambled eggs, a slice of pepperjack cheese, crispy bacon, and finish with a generous topping of guacamole. Top with the other croissant half and serve.
Notes
- Soft scrambled eggs require gentle, low heat cooking to keep them creamy and tender.
- Use fresh croissants for optimal texture and flavor when toasted.
- The garlic butter tomato sauce adds a savory and slightly tangy flavor that complements the creamy guacamole.
- This sandwich can be customized by swapping bacon for other breakfast meats or using different cheeses.
- Serve immediately to enjoy the eggs at their softest and the croissants crispy.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 285mg
