Description
This breakfast burrito recipe is the only one you’ll ever need. Packed with bacon, sausage, eggs, hash browns, and cheese, these burritos are the perfect make-ahead breakfast for busy mornings.
Ingredients
Scale
Bacon:
- 1 & 1/2 pounds bacon, thin slice
Breakfast Sausage:
- 1 pound bulk breakfast sausage
Cheddar Cheese:
- 1 & 1/4 pounds cheddar cheese, shredded at home
Hash Browns:
- 30 ounces frozen shredded hash browns
Bacon Grease:
- 1/3 cup bacon grease
Butter:
- 1/2 cup butter
Kosher Salt and Black Pepper:
- to taste
Green Onions:
- 1/2 cup chopped
Cream Cheese:
- 4 ounces, chopped into chunks
Eggs:
- 15 large eggs
Lawry’s Seasoning Salt, Black Pepper, Onion Powder:
- to taste
Butter (for eggs):
- 1/4 cup
Flour Tortillas:
- 15 (10-inch) flour tortillas, warmed
For Serving:
- Chipotle Mayo, avocado, salsa, cilantro
Instructions
- Bake the Bacon: Cook bacon in the oven until crisp, then chop into pieces.
- Brown the Sausage: Cook breakfast sausage until browned.
- Shred the Cheese: Shred cheddar cheese.
- Cook the Hash Browns: Cook hash browns until crispy.
- Make the Eggs: Cook eggs with cream cheese until barely set.
- Assemble the Burritos: Fill tortillas with ingredients, fold, and garnish.
- Wrap and Store: Wrap burritos for serving or freezing.
Notes
- Cook bacon in the oven for easier cleanup.
- Shred your own cheese for better melting.
- Do not thaw hash browns before cooking.
- Cook eggs slowly for a soft texture.
- Warm tortillas before assembling for easier rolling.
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 240mg
