Description
These Funeral Potatoes are a classic comfort food casserole, perfect for potlucks, holidays, or any gathering. Shredded hash browns are combined with a creamy, cheesy mixture and topped with a crunchy cornflake crust, creating a warm and satisfying side dish.
Ingredients
Units
Scale
- 6 tablespoons unsalted butter, divided
- 3/4 cup diced onion, about half a large onion
- 2 teaspoons minced garlic
- 1 (30-ounce) bag thawed shredded hash brown potatoes, or 12 small potatoes parboiled and shredded
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream, or plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 cups firmly packed, shredded sharp cheddar cheese, divided
- 1 1/2 cup crushed cornflake cereal, or panko bread crumbs
Instructions
- 6 tablespoons unsalted butter, divided
- ¾ cup diced onion, about half a large onion
- 2 teaspoons minced garlic
- 1 (30-ounce) bag thawed shredded hash brown potatoes, or 12 small potatoes parboiled and shredded
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream, or plain Greek yogurt
- ¼ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 2 cups firmly packed, shredded sharp cheddar cheese, divided
- 1 ½ cup crushed cornflake cereal, or panko bread crumbs
Notes
- You can use frozen hash browns, but make sure they are fully thawed.
- For a gluten-free version, use gluten-free cream of chicken soup and cornflakes.
- You can substitute other cheeses like Colby Jack or mozzarella.
Nutrition
- Serving Size: 1 serving
- Calories: 365 kcal
- Sugar: 4g
- Sodium: 766 mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42 g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 46g
