The Best Funeral Potatoes

These “Funeral Potatoes” (also known as Cheesy Hashbrown Casserole) are a classic comfort food dish, perfect for potlucks, holidays, or any gathering. The creamy, cheesy potatoes with a crispy cornflake topping are always a hit!

Ingredients

Here’s what you’ll need to make these Funeral Potatoes:

• Unsalted butter: Divided, for sautéing and topping.
• Diced onion: Adds flavor to the potato mixture.
• Minced garlic: Adds a fragrant aroma and flavor.
• Thawed shredded hash brown potatoes: The base of the casserole.
• Cream of chicken soup: Provides a creamy base.
• Sour cream (or Greek yogurt): Adds tanginess and creaminess.
• Grated Parmesan cheese: Adds a salty and nutty flavor.
• Salt and pepper: To taste, enhances the overall flavor.
• Shredded sharp cheddar cheese: Divided, for the filling and topping.
• Crushed cornflake cereal (or panko bread crumbs): For a crispy topping.

How to Make Funeral Potatoes

Step 1: Prepare the Dish and Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a 9 x 13 x 2-inch baking dish with nonstick cooking spray and set it aside.

Step 2: Sauté the Onions and Garlic

Add 2 tablespoons of butter and the diced onions to a medium-sized skillet. Cook over medium heat until the onions are translucent, about 4-5 minutes. Add the minced garlic and cook until fragrant, about 2 minutes. Remove from heat and set aside.

Step 3: Combine the Ingredients

In a large bowl, mix together the cooked onions and garlic, thawed shredded hash brown potatoes, cream of chicken soup, sour cream (or Greek yogurt), grated Parmesan cheese, salt, pepper, and 1 ½ cups of the shredded cheddar cheese.

Step 4: Assemble the Casserole

Transfer the potato mixture to the prepared baking dish and spread it evenly. Top with the remaining ½ cup of shredded cheddar cheese.

Step 5: Prepare the Topping

Melt the remaining 4 tablespoons of butter and combine it with the crushed cornflake cereal (or panko bread crumbs) in a small bowl. Sprinkle the mixture evenly over the top of the cheddar cheese.

Step 6: Bake

Bake for 50-60 minutes, or until heated through and bubbly.

Step 7: Serve

Remove the casserole from the oven and let it cool slightly before serving.

How to Serve

• Potlucks and Gatherings: This is a classic potluck dish that’s always a hit.
• Holiday Meals: Serve it as a side dish for Thanksgiving, Christmas, or Easter.
• Comfort Food Dinner: Enjoy it as a comforting side dish with roasted chicken, ham, or other main courses.

Make Ahead and Storage

Storing Leftovers

Store leftover Funeral Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Freezing

You can freeze this casserole. Assemble it in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

FAQs

Can I use frozen hash browns instead of thawed?

Yes, you can use frozen hash browns, but you may need to add a few extra minutes to the baking time.

Can I use a different type of cheese?

Yes, you can use other cheeses like Monterey Jack, Colby Jack, or a blend of cheeses.

Can I add other vegetables?

Yes, you can add other vegetables like diced bell peppers, mushrooms, or green onions.

Can I make this dish gluten-free?

Yes, you can make this dish gluten-free by using gluten-free cream of chicken soup and gluten-free cornflakes or bread crumbs.

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