Can I make this trifle with homemade cake instead of boxed mix?

Absolutely! A homemade vanilla or confetti cake works wonderfully in this recipe. Just make sure it's completely cooled before cutting into cubes. Homemade cake may be more delicate, so handle the cubes gently when assembling.

What if I can't find edible candy grass?

No worries! You have several alternatives. You can use green-tinted coconut flakes, green-colored white chocolate shavings, or even thin strips of green fruit roll-ups. Another option is to pipe green-tinted frosting to create nest shapes.

How far in advance can I make this trifle?

For best results, you can assemble the basic trifle (through Step 5) up to 24 hours in advance. Add the decorative nests and eggs just before serving to prevent them from becoming soggy or losing their vibrant colors.

Can I make individual servings instead of one large trifle?

Definitely! Individual trifles make charming personalized desserts. Use clear glasses or mason jars and follow the same layering technique. Each serving can be topped with a small candy grass nest and a single egg candy.

The Best Easter Trifle Recipe

Description

This delightful Easter Trifle is the perfect centerpiece dessert for your holiday gatherings! With its colorful layers of Funfetti cake, pastel-colored pudding, and fluffy whipped topping, topped with adorable candy nests and chocolate eggs, this no-bake trifle is sure to impress both kids and adults. It’s a fun and easy recipe to brighten up your Easter table and satisfy any sweet tooth!

Ingredients

Units Scale

Cake Layer

1 box Party Rainbow Chip cake mix (or Funfetti cake mix), prepared according to package directions

Pudding Layer

2 (3.4-ounce) packages of vanilla instant pudding & pie filling mix
4 cups milk
Blue food coloring
Pink food coloring

Whipped Topping Layer

1 (16-ounce) container whipped topping, thawed

Decorations

Green, pink, and blue edible candy grass
Easter egg candies (e.g., Whoppers Robin Eggs)

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Instructions

Bake the Cake:
Prepare the cake mix according to the package directions and bake it with parchment paper lining the pan for easy removal. Remove the cake from the pan 10 minutes after baking and transfer it to a cooling rack. Let the cake cool completely. Then, using a serrated knife, cut the cake into 1-inch cubes.
Prepare the Pudding:
In two separate bowls, make the pudding by following the package directions. Add a few drops of blue food coloring to one bowl and pink food coloring to the other. Gradually add the color until you achieve your desired pastel shades.
Assemble the Trifle:
Place a tight, even layer of cake cubes at the bottom of a trifle dish. Then, spoon one bowl of colored pudding over the cake layer. Spread 2 cups of whipped topping over the pudding. Repeat the process with another layer of cake cubes, the other pudding color, and finish with 2 more cups of the whipped topping.
Chill:
Refrigerate the assembled trifle for at least 4 hours to allow it to set and for the flavors to meld together.
Make Candy Nests:
Create bird nests from the candy grass by taking half-inch thick sections and twisting them into small circles. Make 2 nests each of pink, blue, and green.
Decorate and Serve:
Just before serving, arrange the candy nests on top of the trifle. Place 3 candy eggs inside each nest for a festive decoration. Store any leftovers covered in the refrigerator for up to 3 days

Notes

If you prefer, you can substitute the Party Rainbow Chip cake mix with any vanilla or yellow cake mix.
Gel food coloring works better than liquid for richer pastel tones.
You can make the trifle a day ahead to save time – it tastes even better after resting overnight in the refrigerator!
For an added chocolate twist, you can sprinkle some shaved chocolate between layers

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 35g
Sodium: 350
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 25