Ramen Stir Fry Sauce:

• 2 Tbsp Light Soy Sauce, low sodium
• 2 Tbsp Dark Soy Sauce, low sodium
• 2 Tbsp Worcestershire sauce
• 3 Tbsp Sriracha
• 2 tsp White Vinegar
• 2 Tbsp Hoisin sauce
• 1/2 Tbsp Brown Sugar
• 1/2 tsp Black Pepper Powder
• 1 Tbsp Water

For Chicken:

• 1 cup Chicken Thigh/Breast, pieces
• As per need Salt
• 1/2 tsp Black Pepper Powder
• 1 Tbsp Light Soy Sauce, low sodium
• 1/2 tsp Cornstarch

Additional:

• 3 Packets/ Blocks, Ramen Noodles/Instant Noodles (Maggi), discard seasoning packet
• 2 Tbsp Vegetable Oil/Sesame Oil
• 5 cloves Garlic, minced
• 1 Inch Ginger, minced
• 1 small Red Bell Pepper, chopped
• 1 small Green Bell Pepper, chopped
• 1 small Onion, chopped
• 2 Spring Onion, chopped, whites and green separated
• 1/3 cup Broccoli florets, chopped
• 1/3 cup White Button Mushrooms, sliced
• 1/4 cup Carrot, sticks