Can I use other Thanksgiving sides in this recipe?

Absolutely! Sweet potato casserole makes an excellent waffle base, and leftover green bean casserole works wonderfully as a topping. The beauty of this recipe is its flexibility—experiment with whatever leftovers you have.

My stuffing isn't holding together in the waffle iron. What should I do?

If your stuffing is too dry or crumbly, try adding a lightly beaten egg to help bind it together. This will create a more cohesive waffle that holds its shape better.

Can I make these if I don't have a waffle iron?

While a waffle iron gives the best crispy texture, you can create a similar dish using a hot skillet. Press the stuffing into a patty and pan-fry it until crispy on both sides, then build your stack as directed.

How do I prevent my waffles from sticking to the iron?

Make sure to thoroughly grease your waffle iron, even if it's non-stick. Also, allow the waffle to cook completely before attempting to remove it—it will release more easily once it's crispy.

Thanksgiving Leftovers Waffles Recipe

Description

A creative and delicious way to repurpose Thanksgiving leftovers by transforming them into crispy waffles topped with turkey, mashed potatoes, and gravy.

Ingredients

Units Scale

Main Ingredients

1/4 cup stuffing
1/2 cup mashed potatoes
1/4 cup turkey slices
1/4 cup turkey gravy

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Instructions

Preheat your waffle iron: Grease your waffle iron if needed according to the manufacturer’s directions, then preheat it. Use non-stick spray or butter to make sure your waffles don’t stick.
Add stuffing to the waffle iron: Scoop a portion of stuffing and place it in the center of the waffle iron. If you’re using a mini Dash waffle maker, it will provide the perfect waffle size. For larger waffle irons, keep the stuffing in the middle to create a smaller waffle, which will be easier to handle and ideal for this recipe.
Cook the stuffing: Close the waffle iron and cook until the stuffing becomes crispy and nicely browned. Once ready, carefully remove the waffle and place it on a plate.
Assemble the toppings: Add slices of turkey on top of the stuffing waffle. Then, using an ice cream scoop, place a scoop of mashed potatoes over the turkey and drizzle generously with turkey gravy.
Store leftovers, if needed: If you make additional waffles and have leftovers, store them in an airtight container or ziplock bag. You can also freeze them for future use.

Notes

You can customize the amount of turkey, mashed potatoes, and gravy based on your preference.
These waffles are a fun and creative way to utilize Thanksgiving leftovers in a new and flavorful dish.
Feel free to experiment with other toppings from your leftovers, such as cranberry sauce or roasted vegetables.

Nutrition

Serving Size: 1 prepared waffle
Calories: 270
Sugar: 2g
Sodium: 520mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 35mg