Can I make this sandwich without stuffing?

Absolutely! The beauty of this sandwich is its flexibility. If you're out of stuffing, double up on another component or substitute with leftover roasted vegetables. The everything bagel and cranberry cream cheese provide enough flavor that you can be creative with the fillings.

How do I prevent my sandwich from getting soggy?

Toast your bagel well to create a barrier against moisture. The cream cheese spread also helps protect the bread. If preparing ahead, keep wet ingredients like cranberry sauce away from the bread until just before serving, and make sure hot ingredients have cooled slightly before assembly.

Can I use dried cranberry sauce instead of whole berry?

Yes! Both styles work wonderfully in this recipe. Whole berry sauce adds texture and more distinct cranberry flavor, while jellied sauce creates a smoother, more uniform spread. You might want to use a bit less jellied sauce as it can be sweeter than whole berry.

How do I make this if I don't have Thanksgiving leftovers?

No leftovers? No problem! You can create a simplified version using deli turkey, prepared stuffing mix, instant mashed potatoes, and store-bought cranberry sauce. It won't have quite the same homemade charm, but it'll still be delicious.

Thanksgiving Leftovers Everything Bagel Breakfast Sandwich Recipe

Description

A flavorful and hearty Thanksgiving leftovers breakfast sandwich on an everything bagel, packed with cream cheese, cranberry sauce, mashed potatoes, stuffing, turkey, and eggs. Perfect for utilizing holiday leftovers in a delicious way.

Ingredients

Units Scale

Bagel and Spread

1 everything bagel, toasted
2 ounces cream cheese, softened
2 1/2 tablespoons cranberry sauce (homemade or canned)

Main Sandwich Ingredients

Leftover stuffing
Leftover mashed potatoes
A few slices of leftover turkey
1–2 fried or poached eggs

Optional

Bacon
Avocado

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Instructions

Prepare the cream cheese and cranberry spread: Mix the cream cheese and cranberry sauce together in a bowl until fully combined. Spread this mixture evenly on the toasted halves of the bagel.
Heat the leftovers: Warm up the leftover stuffing, mashed potatoes, and turkey in the microwave or on the stovetop until heated through.
Assemble the sandwich: On the bottom half of the bagel, start by layering the mashed potatoes. Next, add the stuffing and then the slices of turkey. Place the fried or poached egg(s) on top of the turkey layer.
Finish and serve: Place the top half of the bagel over the sandwich layers. Press down gently, cut in half if desired, and enjoy your delicious Thanksgiving leftovers breakfast sandwich!

Notes

You can adjust the amount of cranberry sauce to suit your sweetness preference.
Feel free to add bacon or avocado if you want additional flavor and texture in your sandwich.
Ensure the leftover ingredients are thoroughly heated to ensure food safety.
This recipe can easily be scaled up for larger servings.

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 7g
Sodium: 900mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 26g
Cholesterol: 170mg