Description
This Thai Chicken Salad is a delicious blend of flavors and textures, featuring tender shredded chicken, crunchy cabbage, sweet mandarin oranges, and a flavorful peanut dressing. It’s a refreshing and satisfying dish perfect for a light lunch or dinner.
Ingredients
Units
Scale
Dressing
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup Chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha, can sub hot sauce
- 3/4 teaspoon garlic powder
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon ground ginger
Salad
- 4 cups shredded chicken
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 red bell Pepper, diced
- 1 cup carrots, julienned
- 1 (11 oz.) can mandarin oranges, drained and patted dry
- 1/2 cup green onions
- 1/4 cup cilantro, roughly chopped
- 1/2 cup honey roasted peanuts
- 1/3 cup slivered almonds
- Optional: Chow Mein Noodles, Crispy Wonton Strips, Toasted Sesame Seeds
Instructions
- Prepare the Dressing: Combine the dressing ingredients in a food processor or large bowl until smooth. Chill until serving.
- Assemble the Salad: Toss shredded chicken, cabbages, bell pepper, carrots, mandarin oranges, green onions, cilantro, peanuts, and almonds in a large bowl.
- Finish and Serve: When ready to serve, add the dressing to the salad in batches, tossing to coat evenly. Top with optional toppings if desired and enjoy!
