Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables will work beautifully in this recipe, but they'll need slightly different cooking times. Start with harder vegetables like carrots first, then add softer ones like peas later. You'll also need to add a few tablespoons of water or broth to help them steam properly.

My vegetables seem watery—what did I do wrong?

Frozen vegetables naturally release water as they cook. To avoid sogginess, use a wide pan, don't cover while cooking, and consider increasing the heat toward the end to evaporate excess moisture. If they're still too wet, just use a slotted spoon when serving.

Can I make this recipe vegan?

Definitely! Simply swap the butter for olive oil or a plant-based butter alternative. The flavor profile will change slightly, but it will still be delicious and fully plant-based.

Which frozen vegetable mix works best for this recipe?

While the classic pea, carrot, corn, and green bean mix is foolproof, this method works with any frozen vegetable blend. I particularly love using it with California blend (broccoli, cauliflower, carrots) or Asian stir-fry mixes for variety. Just be aware that different vegetable combinations might need slight adjustments in cooking time.

Tasty Mixed Vegetables from Frozen Recipe

Description

This quick and easy recipe for tasty mixed vegetables is perfect for a quick side dish. Made using frozen veggies, butter, and simple seasonings, it’s a versatile and flavorful addition to any meal. With minimal prep and a short cooking time, it’s ideal for busy days or when you need something on the table in a snap.

Ingredients

Units Scale

16 ounces frozen mixed vegetables
4 tablespoons salted butter
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Prepare the ingredients in a skillet.
Combine all the listed ingredients in a medium-sized skillet. Ensure that the butter, spices, and frozen vegetables are evenly distributed.
Heat and cook the vegetables.
Place the skillet over medium-high heat. Cook the mixture for 7-8 minutes, stirring occasionally to prevent the vegetables from sticking and to coat them evenly in the melted butter and seasonings.
Adjust seasoning.
Taste the cooked vegetables and adjust the seasoning to your preference by adding more salt or pepper as needed.
Serve immediately.
Once the vegetables are hot and tender, remove the skillet from the heat. Serve immediately and enjoy your tasty dish!

Notes

Thaw the vegetables in advance: For quicker cooking, you can defrost the frozen vegetables. Thaw them by running them under warm water until completely thawed or by placing them in the refrigerator for at least 8 hours prior to cooking.
Customizable flavor options: Add a squeeze of fresh lemon juice, grated Parmesan cheese, or chopped fresh herbs like parsley or chives for additional flavor.

Nutrition

Calories: 150
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10
Fiber: 3g
Protein: 2g
Cholesterol: 30mg