Can I make these Meximelts ahead of time for a party?

Yes! Prepare all components separately and store them in the refrigerator. When guests arrive, assembly takes just minutes. You can even set up a "build your own Meximelt" bar for interactive dining. This works especially well for gatherings where people may eat at different times.

My family doesn't like cilantro. What can I substitute?

No problem! Fresh parsley makes a good substitute with a milder flavor profile. You could also simply omit the cilantro and add a touch more onion or even some finely diced green bell pepper for freshness. The beauty of homemade is being able to adjust to your family's preferences.

How can I make these Meximelts spicier?

There are several ways to amp up the heat! Add diced jalapeños or serrano peppers to your pico de gallo, use a spicier taco seasoning blend, incorporate hot sauce directly into the meat mixture, or use pepper jack cheese instead of cheddar. You can also serve with additional hot sauce on the side.

Can I use corn tortillas instead of flour tortillas?

While flour tortillas are traditional for Meximelts, you can certainly use corn tortillas for a different take. They'll have a different texture and may crack when folded, so consider making smaller, taco-sized versions instead. Slightly warm the corn tortillas first to make them more pliable.

Taco Bell Meximelt Recipe

Description

This homemade Taco Bell Meximelt recipe recreates the iconic fast-food favorite with seasoned ground beef, melty cheese, diced tomatoes, onions, and fresh cilantro—all wrapped in a soft flour tortilla. Perfect as a quick snack or delicious main course, this easy stovetop recipe brings the comforting flavors of the original Meximelt to your kitchen.

Ingredients

Units Scale

For the Beef Filling

1 pound ground beef
2 tablespoons taco seasoning
1/4 cup water, or beef broth

For the Meximelt

4 burrito size flour tortillas
1 cup shredded cheddar cheese, or Mexican blend cheese
Hot sauce, or salsa (optional, for topping)

For the Fresh Topping

1 cup diced tomatoes
1/2 cup finely chopped white onion
2 tablespoons cilantro, chopped
1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Fresh Topping: In a small bowl, combine diced tomatoes, chopped onion, cilantro, and salt. Set aside to allow the flavors to meld.
Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up as it cooks. Drain excess fat if necessary.
Season the Beef: Add taco seasoning and 1/4 cup water (or beef broth) to the skillet. Stir to combine and let simmer for 3-4 minutes until the liquid has reduced and the beef is well coated in seasoning.
Warm the Tortillas: While the beef simmers, warm the flour tortillas in a dry skillet or microwave for 15-20 seconds until pliable.
Assemble the Meximelts: Lay each warm tortilla flat. Add a portion of seasoned beef to the center, top with shredded cheese, then a couple spoonfuls of the tomato-onion-cilantro mixture. Drizzle with hot sauce or salsa if desired.
Melt and Serve: Fold the sides of the tortilla over the filling. Wrap in a damp paper towel and microwave for 30-45 seconds to melt the cheese, or place seam side down in a skillet over low heat for 1-2 minutes. Serve immediately.

Notes

You can substitute ground turkey or chicken for the beef for a lighter option.
If you prefer extra-cheesy Meximelts, add more cheese before melting.
Fresh pico de gallo can be used for the topping for extra flavor.
Use your favorite hot sauce or salsa for a customizable kick.
For a crispier finish, lightly toast the assembled Meximelt in a skillet after microwaving.

Nutrition

Serving Size: 1 Meximelt
Calories: 430
Sugar: 3g
Sodium: 970mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 40g
Fiber: 3g
Protein: 24g
Cholesterol: 65mg