Name: Swedish Pancakes are thin, delicate, and slightly eggy pancakes that are a delightful alternative to traditional American pancakes. They're perfect for a special breakfast or brunch and are traditionally served with lingonberry jam.
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Swedish
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 3 large eggs; 1 ¼ cup milk; 2 tablespoons melted butter, plus more for cooking

Swedish Pancakes are thin, delicate, and slightly eggy pancakes that are a delightful alternative to traditional American pancakes. They’re perfect for a special breakfast or brunch and are traditionally served with lingonberry jam.

Why You’ll Love This Recipe

Thin and Delicate: These pancakes have a unique texture that’s light and airy.
Easy to Make: With simple ingredients and straightforward instructions, they’re easy to prepare.
Versatile: They can be enjoyed with a variety of toppings, from traditional lingonberry jam to fresh fruit and whipped cream.
Special Occasion Treat: They’re perfect for a special breakfast or brunch.

Ingredients

Here’s what you’ll need to make Swedish Pancakes:

All-purpose flour: Provides the structure for the pancakes.
Sugar: Adds a touch of sweetness.
Salt: Balances the sweetness and enhances the flavor.
Large eggs: Adds richness and structure.
Milk: Adds moisture and creates a smooth batter.
Melted butter: Adds richness and flavor to the batter and is used for cooking.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Swedish Pancakes

Step 1: Prepare the Dry Ingredients

In a small bowl, sift together the all-purpose flour, sugar, and salt. Set aside.

Step 2: Whisk the Eggs

In a medium bowl, whisk the eggs with a hand mixer for about 4-5 minutes, or until they are lemon yellow and slightly thickened.

Step 3: Add Milk and Butter

Whisk the milk and melted butter into the eggs.

Step 4: Combine Wet and Dry Ingredients

Add the flour mixture to the egg and milk mixture, ¼ cup at a time. Whisk until everything is incorporated and you have a smooth batter.

Step 5: Cook the Pancakes

Melt some butter on a skillet over medium heat. Pour about 2 tablespoons of batter onto the skillet, more or less depending on how big you want your pancakes. Cook for about 2 minutes per side, or until golden brown.

Step 6: Serve

Enjoy the Swedish Pancakes fresh with lingonberry jam or any toppings you prefer.

Pro Tips for Making the Recipe

Whisk the eggs well: Whisking the eggs until they are light and airy will result in lighter and fluffier pancakes.
Don’t overmix the batter: Overmixing can develop the gluten in the flour, resulting in tough pancakes.
Use a non-stick skillet: This will prevent the pancakes from sticking and make them easier to flip.
Adjust the cooking time: Cooking time may vary depending on the heat of your skillet and the thickness of your pancakes.

How to Serve

Lingonberry Jam: Traditionally served with lingonberry jam.
Fresh Fruit: Top with fresh berries, sliced bananas, or other fruits.
Whipped Cream: Add a dollop of whipped cream for extra indulgence.
Maple Syrup: Drizzle with maple syrup for a classic pancake topping.
Powdered Sugar: Dust with powdered sugar for a simple and elegant presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover Swedish Pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Freezing

You can freeze Swedish Pancakes. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. Reheat in a toaster, skillet or microwave.

FAQs

Can I use a different type of milk?

Yes, you can use other types of milk, such as almond milk, soy milk, or oat milk.

Can I make these pancakes gluten-free?

Yes, you can make these pancakes gluten-free by using a gluten-free 1-to-1 baking flour blend.

Can I add flavorings to the batter?

Yes, you can add flavorings like vanilla extract, cinnamon, or lemon zest to the batter.

Can I make these pancakes ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. You can also cook the pancakes ahead of time and reheat them before serving.