Description
Delicious and fluffy strawberry pancakes that are perfect for a delightful breakfast or brunch. These pancakes are bursting with fresh strawberries and have a hint of vanilla essence for a delightful flavor.
Ingredients
Units
Scale
Dry Ingredients:
- 1.5 cup plain flour (225g)
- 1 tablespoon sugar (16g or 3 teaspoons)
- 1 tablespoon baking powder (12g or 3 teaspoons)
- 1 pinch salt (around one quarter to half a teaspoon)
Wet Ingredients:
- 3 tablespoons butter (45g)
- 1.25 cup milk (310g)
- 2 teaspoons vanilla essence
- 1 egg
- 1 cup strawberries (125g or half a punnet)
Instructions
- Batter: Whisk together the dry ingredients (flour, baking powder, sugar, and salt). Melt the butter and whisk together with the wet ingredients (melted butter, egg, vanilla, milk). Add wet ingredients to dry ingredients and whisk until combined. Let the batter rest for 10 minutes. Dice strawberries and fold them into the batter.
- Cook the Pancakes: Heat a pan over medium heat, add butter or oil. Pour one-quarter cup of batter onto the pan. Cook until bubbles appear on the surface, then flip and cook the other side.
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
