If you’re craving a quick, irresistible treat that feels like a warm hug on a plate, you have to try this Strawberry Nutella Toasts Recipe. I absolutely love how the creamy Nutella spread blends with tangy cream cheese and fresh strawberries atop crunchy toasted sourdough — it’s just the perfect balance of rich, sweet, and fresh. Plus, it comes together in under 20 minutes, which makes it my go-to whenever I want to whip up something special without any fuss. Stick around, and I’ll share all my little tips to make sure you nail it just like I do every time!
Why You’ll Love This Recipe
- Super Quick to Make: Ready in just about 20 minutes — ideal for last-minute guests or a sweet snack.
- Flavor Explosion: The combo of Nutella, cream cheese, and fresh strawberries delivers layers of creamy, nutty, and fruity goodness.
- Crunchy & Creamy Texture: Toasted sourdough and walnuts add a delightful contrast to the luscious spread.
- Versatile & Crowd-Pleasing: Great for breakfasts, desserts, or even a fun party appetizer that everyone loves.
Ingredients You’ll Need
This Strawberry Nutella Toasts Recipe shines because each ingredient plays off the others so well – the tang from the cream cheese cuts through the sweetness of Nutella, while the fresh strawberries add juicy brightness. When you shop, look for ripe, fragrant berries and good-quality sourdough for the best results.
- Sourdough bread: I like thick slices that hold up well when toasted; it gives a perfect crunchy base.
- Unsalted butter: Butter helps the bread toast evenly and adds a nice golden crisp.
- Cream cheese: Softened to room temperature for easy mixing and that silky texture.
- Nutella hazelnut spread: You want it creamy and fresh – the star of this recipe!
- Strawberries: Fresh, ripe, and diced; they bring a burst of color and freshness.
- Walnuts: Toasted for crunch and nuttiness; a quick stovetop toast brings out so much flavor.
Variations
This Strawberry Nutella Toasts Recipe is really adaptable. I love pairing it with different nuts or experimenting with fruits based on the season. Feel free to customize it to your taste — that’s part of the fun!
- Nut swap: I once toasted pecans instead of walnuts, and it added a lovely smoky crunch that my family couldn’t get enough of.
- Fruit mix: Adding blueberries or raspberries with strawberries gives a colorful, tangy twist.
- Diet-friendly: Using a dairy-free cream cheese substitute works great if you want a vegan version.
- Drizzle it up: A light honey or balsamic glaze drizzle can elevate the flavors for a gourmet touch.
How to Make Strawberry Nutella Toasts Recipe
Step 1: Toast your sourdough bread just right
Preheat your oven to 400°F — this little heat boost helps get your bread perfectly crisp. Brush one side of each thick slice generously with melted butter; this not only helps the bread brown beautifully but also adds irresistible flavor. Arrange the slices buttered side up on a parchment-lined baking sheet and pop them in the oven for about 5 minutes, or until golden and crunchy. Keep a close eye because bread can go from perfect to burnt surprisingly fast! Once done, pull them out and let them cool completely so the Nutella mixture won’t melt off.
Step 2: Whip up the dreamy Nutella cream cheese spread
I always use my stand mixer fitted with the paddle attachment for this part. Beat room temperature cream cheese and Nutella together until smooth and fluffy — it takes just a couple of minutes. If you don’t have a stand mixer, no worries! A hand mixer or even a vigorous whisk with a bit of elbow grease works fine. The key is to get it light and creamy so it spreads beautifully without tearing your toast.
Step 3: Layer it up and add your finishing touch
Spread that luscious Nutella cream cheese mix evenly over each toasted bread slice. Then, pile on the diced strawberries — try to get uniform pieces so every bite has a little burst of freshness. Finish by sprinkling the toasted walnuts on top for crunch and extra nutty flavor. Trust me, this last touch makes such a difference. Serve immediately, or plate them elegantly for guests!
Pro Tips for Making Strawberry Nutella Toasts Recipe
- Room Temperature Cream Cheese: Always soften your cream cheese beforehand, or it won’t mix well with Nutella, making the spread lumpy.
- Keep Toasts Cooling: Let the toast cool before adding the spread so it doesn’t melt and become soggy — that crispy texture is key!
- Toast Nuts on the Stovetop: I learned that gently toasting walnuts in a skillet really amps up their flavor and crunch compared to plain raw nuts.
- Cut Strawberries Evenly: Uniform pieces prevent some bites from being mushy or overloaded — try keeping them roughly the same size.
How to Serve Strawberry Nutella Toasts Recipe
Garnishes
I love finishing these toasts with a light dusting of powdered sugar or a few fresh mint leaves for a pop of color and a refreshing hint. Sometimes I’ll even add a drizzle of honey or a sprinkle of chia seeds if I want an extra nutritional boost. These small touches elevate the look and add subtle layers of flavor you’ll enjoy.
Side Dishes
When serving this Strawberry Nutella Toasts Recipe, I often pair it with a simple green salad tossed in lemon vinaigrette for a balanced meal, or a light sparkling rosé if it’s brunch time. For a cozy evening treat, warm mugs of chai or cocoa complement the toasts beautifully, making every bite feel like a little moment of indulgence.
Creative Ways to Present
For parties or special occasions, I’ve arranged the toasts on a long wooden board, alternating with little bowls of extra Nutella, whipped cream, and chopped nuts for dipping and topping. Another fun idea is cutting the toasts into bite-sized squares or triangles to create easy-to-grab finger foods — they’re always a hit!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (and sometimes I do!), I store the toasted bread and Nutella mixture separately. Keep the bread slices in an airtight container so they don’t get soggy, and refrigerate the mixture in a small jar. Assemble fresh when ready to eat for the best texture.
Freezing
While I don’t recommend freezing the fully assembled toasts (the strawberries become watery), you can freeze the Nutella cream cheese mix in a freezer-safe container for up to a month. Just thaw it overnight in the fridge and give it a quick stir before spreading. Toasted sourdough doesn’t freeze well for this purpose, so best to make fresh bread.
Reheating
If you want to warm up the toasts a little, I recommend reheating the plain toasted bread in the oven for a few minutes (350°F), then spreading the Nutella cream cheese and strawberries fresh afterward. This way, you keep that perfect balance of crisp toast and dreamy topping.
FAQs
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Can I use a different type of bread for this recipe?
Absolutely! While sourdough is my favorite for its crisp crust and chewy texture, you can use other sturdy breads like French baguette, whole wheat, or even a gluten-free option. Just be sure to slice it thick enough so it holds up to the toppings without getting soggy.
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How do I keep the toast from getting soggy?
To avoid sogginess, always toast the bread until it’s golden brown and allow it to cool completely before spreading the Nutella cream cheese mixture. Adding strawberries right before serving also helps maintain that crisp texture.
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Can I prepare this recipe ahead of time?
You can prepare the Nutella cream cheese spread and dice the strawberries ahead, storing them separately in the fridge. Toast the bread just before serving to keep it crispy and assemble the toasts last minute for the freshest taste.
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What’s the best way to toast walnuts?
I recommend toasting walnuts on a dry skillet over low heat for about 3 minutes, stirring frequently until fragrant. This little trick really brings out their nutty aroma and crunch, which complements the creamy toppings perfectly.
Final Thoughts
This Strawberry Nutella Toasts Recipe has become one of my absolute favorite quick treats — it’s just so satisfying yet simple. Whether you want a charming breakfast, a dessert that impresses without stress, or a cozy snack for yourself, this recipe never disappoints. I hope you enjoy making it as much as I do, and it brings a little delicious joy to your kitchen like it always does to mine. Give it a try, and don’t forget to share it with friends or family; they’ll go crazy for it!
Print
Strawberry Nutella Toasts Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A delightful and easy-to-make Strawberry Dessert Bruschetta featuring toasted sourdough slices topped with a creamy Nutella and cream cheese spread, fresh diced strawberries, and crunchy toasted walnuts. Perfect as a quick dessert or sweet snack.
Ingredients
Bread and Butter
- 8 slices sourdough bread, each 1/2-inch thick
- 2 tablespoons unsalted butter, melted
Spread
- 4 ounces cream cheese, at room temperature
- 1/3 cup Nutella hazelnut spread
Toppings
- 2 cups diced strawberries
- 1/4 cup chopped walnuts, toasted
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Toast Bread: Brush one side of each sourdough bread slice with melted butter and arrange them buttered side up on the prepared baking sheet. Toast in the oven until golden brown and crispy, about 5 minutes.
- Cool Bread: Remove the toasted bread from the oven and allow to cool completely to prevent the spread from melting.
- Mix Spread: In a stand mixer bowl fitted with a paddle attachment, beat together the cream cheese and Nutella hazelnut spread until smooth and creamy. Alternatively, use a hand mixer or mix by hand.
- Assemble Bruschetta: Spread the Nutella and cream cheese mixture evenly over each cooled toast slice.
- Add Toppings: Top the spread with diced strawberries, then garnish with the toasted chopped walnuts for added crunch and flavor.
- Serve: Serve immediately to enjoy the perfect combination of creamy, fruity, and crunchy textures.
Notes
- To toast walnuts on the stovetop, place them in a small sauté pan over low heat and cook, stirring frequently, until fragrant and lightly browned, about 3 minutes.
- Ensure the bread is cooled completely before spreading to maintain the texture of the topping.
- This dessert bruschetta is best enjoyed fresh to preserve the crispiness of the toast and freshness of the strawberries.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
