Strawberry Mousse Recipe

If you’re craving something light, fluffy, and bursting with fresh fruity flavor, this Strawberry Mousse Recipe is absolutely your go-to dessert. I love this recipe because it’s incredibly simple to whip up, yet always feels like a special treat. Whether you’re surprising family after dinner or want a quick sweet bite during the day, you’ll find this mousse delightfully creamy and refreshingly sweet without being overwhelming. Stick around—I’m going to walk you through every step, share my favorite tweaks, and make sure your mousse turns out perfect every time.

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Ingredients You’ll Need

All these ingredients blend so beautifully to create a light yet creamy texture. You don’t need fancy stuff, and I find these common ingredients easy to keep stocked at home. Plus, by switching between cream cheese, yogurt, or coconut cream, you can customize this strawberry mousse recipe to your liking or what you have on hand.

• Cream Cheese or Coconut Cream: Cream cheese makes a rich, velvety mousse, while coconut cream is a fabulous dairy-free alternative; just make sure it’s thick and creamy, not flaky.
• Yogurt or Additional Cream Cheese/Coconut Cream: Yogurt adds a gentle tang and softness—pick Greek yogurt for creaminess or swap in more cream cheese or coconut cream for extra indulgence.
• Powdered Sugar or Sugar-Free Alternative: I prefer powdered sugar here because it dissolves smoothly, but sugar-free options work if you want a lighter dessert.
• Fresh Strawberries: Ripe, fragrant berries are key—you want them sweet and vibrant for the best flavor.
• Vanilla Bean Paste (Optional): Just a little jazzes up the flavor, giving a warm vanilla undertone without overpowering the strawberries.

Variations

I always encourage mixing things up with this strawberry mousse recipe because it’s so forgiving. Changing the base or adding mix-ins can turn a simple mousse into something new and exciting. Feel free to experiment with flavors and textures to make it your own.

• Dairy-Free Version: Using coconut cream exclusively makes a silky dairy-free strawberry mousse that even my non-vegan friends rave about.
• Lower Sugar Option: Swap powdered sugar for a natural alternative like erythritol or monk fruit sweetener to keep it light but still sweet.
• Berry Mix-Up: I’ve tried swapping strawberries for raspberries or blueberries, and each berry brings a slightly different zing that’s equally delicious.
• Fancy Touch: A splash of liqueur like Grand Marnier or strawberry vodka can turn this mousse into an elegant dessert for adults.

How to Make Strawberry Mousse Recipe

Step 1: Prep Your Ingredients Just Right

First things first, if you’re using cream cheese, let it come to room temperature—that’s really important because it blends way easier and keeps your mousse silky smooth. If you’re choosing coconut cream, open the can and scoop out only the thick, creamy part (not the watery stuff at the bottom). Sometimes coconut cream cans separate, so if it’s flaky or hard, it won’t give you the mousse texture you want, so better to swap to cream cheese in that case.

Step 2: Puree Those Strawberries

Remove the stems from your strawberries and either mash them up with a fork or pop them in a blender or food processor for a quick puree. I usually blitz mine so there are no chunks, giving the mousse a smooth, even texture. If you want a bit of texture, feel free to leave it slightly chunkier!

Step 3: Blend Everything Together

Combine the pureed strawberries, room temp cream cheese (or coconut cream), yogurt, powdered sugar, and vanilla bean paste into your blender, food processor, or bowl if using a hand mixer. Blend until everything is totally smooth and fluffy. I find that using a hand mixer gives you great control over the texture, but a blender works in a pinch.

Step 4: Chill and Set

Pour your luscious mousse into individual serving dishes or one large bowl and pop it into the fridge. It needs to chill for at least an hour so it can thicken—trust me, the wait is worth it! This enables the mousse to reach that perfect airy, spoonable texture that everyone loves.

How to Serve Strawberry Mousse Recipe

Garnishes

I love topping my strawberry mousse with fresh mint leaves and a few sliced strawberries for a pop of color and freshness. Sometimes, a light dusting of cocoa powder or a few crunchy toasted almonds adds a nice texture contrast that my family can’t get enough of.

Side Dishes

Pair this mousse with buttery shortbread cookies or homemade biscotti for a delightful crunchy side. It’s also fantastic alongside a simple green salad if you’re serving it after a big meal and want that sweet finish without feeling too heavy.

Creative Ways to Present

For special occasions, try layering the strawberry mousse with granola and fresh berries in a clear glass to create a parfait effect. I once used elegant martini glasses sprinkled with edible rose petals for a Valentine’s Day dinner—easy but impressively pretty.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which rarely happens in my house!), store them covered tightly in the fridge for up to 2 days. The mousse holds its texture well but will soften a bit, so give it a gentle stir before serving.

Freezing

I don’t usually freeze this mousse because it can affect the texture, making it a bit grainy once thawed. But if you must, freeze in airtight containers and thaw overnight in the fridge. Expect a slight change in creaminess upon thawing.

Reheating

This dessert is best enjoyed cold, so instead of reheating, just serve leftover mousse straight from the fridge. If it feels too stiff, let it sit at room temperature for a few minutes before digging in.

FAQs

Final Thoughts

This strawberry mousse recipe is one of those gems I keep coming back to—not just because it’s delicious, but because it’s foolproof and versatile. I hope you enjoy making it as much as I do, and that it becomes your quick go-to for a refreshing, elegant dessert that never fails to impress. Next time you’re craving strawberries with a bit of creamy flair, give this mousse a try—you’ll be so glad you did!

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