Description
Indulge in the perfect balance of sweet and tangy flavors with these delightful Strawberry Lemon Blondies. These moist and chewy blondies are bursting with fresh strawberries and a zesty lemon glaze, making them a perfect treat for any occasion.
Ingredients
Units
Scale
Blondies:
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
Glaze:
- 1 cup powdered sugar, sifted
- 1 Tbsp strawberry puree (from 2 large strawberries)
- Lemon juice, as needed
Instructions
- Preheat the oven to 350F. Line a 9-inch square baking pan with parchment paper.
- Cream the butter and sugar until fluffy. Beat in the egg, then mix in the lemon juice.
- Whisk together the flour, baking powder, and salt. Add to the wet ingredients and mix until combined.
- Fold in the diced strawberries and spread the mixture in the pan.
- Bake for 30-35 minutes until golden. Let cool on a rack.
- Trim and puree strawberries for the glaze. Whisk together sugar, puree, and lemon juice.
- Spread the glaze over the blondies and let set before slicing.
Notes
- For a more intense lemon flavor, add some lemon zest to the blondie batter.
- Ensure the glaze is at the desired consistency before spreading on the blondies.
Nutrition
- Serving Size: 1 blondie
- Calories: 275
- Sugar: 19g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
