Strawberry Glazed Donuts Recipe

If you love a sweet, tender donut with a fruity twist, then you’re going to fall head over heels for this Strawberry Glazed Donuts Recipe. I absolutely love how these donuts come out—soft on the inside, perfectly golden on the outside, and topped with a luscious homemade strawberry glaze that makes every bite a celebration. Whether you’re whipping these up for a weekend brunch or a special treat, you’ll find this recipe easy to follow and utterly delicious.

this …

Ingredients You’ll Need

To get these strawberry glazed donuts just right, I’ve focused on simple, familiar ingredients that play beautifully together. Using sour cream adds moisture and tenderness, while the fresh strawberries keep the glaze bright and flavorful. Always make sure your dairy ingredients are at room temperature to help your batter blend smoothly.

• All-purpose flour: Spoon and level it for accurate measurement or better yet, use a kitchen scale to avoid dry donuts.
• Baking powder & baking soda: Both work together to give these donuts a nice lift without heaviness.
• Salt: Just a pinch helps balance the sweetness and deepen the flavor.
• Nutmeg: Adds a subtle warmth—don’t skip it, it’s a game-changer.
• White granulated sugar: Sweetens the dough without overpowering the strawberry glaze.
• Large eggs: Room temperature eggs blend better and give structure.
• Milk: Also room temperature, it loosens the batter for perfect piping.
• Sour cream or Greek yogurt: This is my secret for moist, tender donuts that stay soft for days.
• Unsalted butter: Melted and cooled for richness.
• Pure vanilla extract: To deepen flavor and complement the strawberries.
• Fresh strawberries: Washed and quartered for the freshest, most vibrant glaze.
• Powdered sugar: The backbone of the glaze, adding sweetness and that signature smooth texture.
• Milk (for glaze): Helps adjust the glaze consistency just right.

Variations

I love how customizable this Strawberry Glazed Donuts Recipe is—once you get the hang of the basic method, you can play around with flavors and textures to fit your mood or dietary needs. Seriously, donuts are just blank canvases for your creativity!

• Gluten-Free Version: I swapped the all-purpose flour with a gluten-free blend before, and while texture was slightly different, the flavor stayed amazing.
• Vegan Twist: I’ve experimented with flax eggs and plant-based yogurt in place of dairy—the glaze might need a tiny tweak, but the results are surprisingly good.
• Chocolate Strawberry: Add a tablespoon of cocoa powder to the batter for a chocolatey surprise that pairs beautifully with the strawberry glaze.
• Mixed Berry Glaze: Try using raspberries or blueberries (or a combo) alongside the strawberries for a tangy berry burst.

How to Make Strawberry Glazed Donuts Recipe

Step 1: Prepare Your Batter with Love

Start by preheating your oven to 350°F and greasing your donut pans thoroughly with baking spray—trust me, you don’t want these sticking! In a large bowl, whisk together the flour, baking powder, baking soda, salt, and that lovely pinch of nutmeg. Separately, beat the sugar and eggs until well combined, then stir in the milk, sour cream, melted butter, and vanilla. When mixing the wet and dry ingredients, don’t overdo it—just combine until the flour disappears. Overmixing can toughen the donuts, and we want tender, airy bites instead.

Step 2: Fill and Bake with Care

For neat, even donuts, I use a piping bag (or a ziplock bag with the corner snipped off) to fill each cavity about two-thirds full. This trick saves you from a messy batter spill and guarantees pretty donuts. Pop the pans in the oven and bake for 10-13 minutes—keep an eye out; when a toothpick inserted in the donut center comes out clean, they’re done. Don’t rush taking them out of the pan; let them rest for 5 minutes before transferring to a cooling rack to finish cooling completely.

Step 3: Whip Up That Strawberry Glaze

While the donuts cool, blend your washed and quartered strawberries into a silky puree using a food processor. I love this because the fresh strawberry flavor shines through every bit. Mix the puree with half of the powdered sugar first, then add the rest, mixing until the glaze gets thick. Adjust with milk carefully—add just enough so the glaze is thin enough to coat the donuts but thick enough that it clings and doesn’t just run off. If it’s too thin, toss in more powdered sugar a little at a time.

Step 4: Glaze and Enjoy

Dip each cooled donut upside down into the strawberry glaze, letting the excess drip off before placing it back on the rack. I find it’s best to glaze them just before serving to keep the donut’s texture perfect and the glaze fresh and glossy. Watching the glaze set with that shiny pink coat is honestly one of the most satisfying parts of making this recipe!

How to Serve Strawberry Glazed Donuts Recipe

Garnishes

I adore topping these donuts with a few fresh strawberry slices or even a sprinkle of finely chopped toasted almonds for an added crunch. Sometimes, a light dusting of powdered sugar over the glaze gives an elegant, delicate look that’s perfect for serving at brunch or a tea party.

Side Dishes

These strawberry glazed donuts pair wonderfully with a hot cup of coffee or a fruity iced tea. For a heartier brunch, I serve them alongside scrambled eggs or a fresh fruit salad loaded with berries and citrus to keep things bright.

Creative Ways to Present

One of my favorite ways to serve these donuts for special occasions is arranging them on a tiered cake stand surrounded by fresh strawberries and edible flowers. You can also drizzle some white chocolate over the glaze for a festive look. Don’t hesitate to mix colors or even add sprinkles for kid-friendly events!

Make Ahead and Storage

Storing Leftovers

I usually store leftover donuts in an airtight container at room temperature for up to 2 days. Placing a slice of bread in the container helps keep them moist and soft. If it’s a little warm in your kitchen, storing in the fridge is fine, but bring them back to room temperature before glazing or serving for the best texture.

Freezing

These donuts freeze beautifully without glaze. I flash freeze them on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months. When you’re ready, thaw at room temperature, then dip in fresh glaze for that just-made experience.

Reheating

I reheat leftover or thawed donuts in the microwave for about 10-15 seconds to soften them up nicely. Avoid overheating or they can turn tough. If you have an oven handy, warming at a low temperature (around 300°F) for 5 minutes also works wonders, especially for freshly glazed donuts.

FAQs

Final Thoughts

This Strawberry Glazed Donuts Recipe has become one of my go-to sweet treats—there’s something so satisfying about homemade donuts, especially when the glaze bursts with fresh strawberries. I used to shy away from making donuts at home, figuring they were too tricky, but this recipe makes it so approachable and fun. Trust me, once you try these, you’ll want to make them again and again. So, grab your bowls and donut pans, and let’s get baking together—your taste buds will thank you!

Print