Strawberry Frosé | Frozen Rosé Slushie Recipe

If there’s one easy drink that captures the spirit of summer in a glass, it’s this Strawberry Frosé. Imagine lounging under the sun, your favorite playlist humming in the background, and in your hand—a cold, blushing slushie that’s bursting with real strawberry flavor and the light, floral notes of a chilled rosé. This is the drink you whip up when you want something a little special after a long workday, or when friends drop by and you need a crowd-pleaser in minutes. Strawberry Frosé is all about minimal effort with absolutely maximum enjoyment, using just a handful of ingredients you’re likely to have on hand. Best of all, it’s ready to blend and pour in almost no time—making it perfect for weeknights or spontaneous celebrations.

Why You’ll Love This Recipe

Quick & Refreshing: When the temperature climbs or you’re short on time, nothing beats a drink you can prep, freeze, and blend in just a few simple steps.
Minimal Ingredients, Maximum Flavour: With only four main ingredients, you’ll get vibrant, sweet-tart strawberry deliciousness paired with the crisp freshness of rosé.
No Fancy Equipment Needed: All you need is a blender—no ice cream makers, no special tools.
Perfect for Gatherings: This recipe easily scales up and is sure to impress at parties, BBQs, or any hint of sunny weather.
So Simple, So Customizable: Swap out the strawberries, adjust the sweetness, or try different rosés—this recipe is yours to make your own.

Ingredients You’ll Need

Rosé Wine: The soul of the slushie. Go for a fruity, dry rosé—not too sweet, but with enough character to shine through the strawberries. Chilled, please!
Strawberries: Freshly hulled and halved for vibrant color and intense berry flavor. Can use frozen if that’s what’s on hand; they add extra frostiness!
Organic Cane Sugar: A touch of sweetness to balance the tart fruit and wine. Regular granulated sugar works too.
Lime Juice: Adds a pop of brightness and keeps the drink from being overly sweet. For best results, use fresh lime juice.
Optional: A handful of ice cubes if you like it extra thick, or if you’re in a rush and don’t want to wait for freezing.
Note: For a slightly more sophisticated finish, garnish with a sprig of mint or a few sliced strawberries.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Berry Swap: Try frozen raspberries or a mix of summer berries for a twist on classic strawberry frosé.
Citrus Zing: Use lemon juice instead of lime or add both for a tangier kick.
Less Sweet, More Grown-Up: Dial back the sugar or skip entirely if you like your drinks on the drier side.
Boozy Boost: Add a splash of vodka or elderflower liqueur to intensify the fun.
Kid-Friendly Version: Just skip the wine—blend strawberries with lemonade and ice for a refreshing mocktail!

How to Make Strawberry Frosé

Step 1: Prep and Freeze

Pour the chilled rosé into a large, freezer-safe container. Slide it into the freezer and let it rest until it’s nearly frozen solid—about 4 to 6 hours. It won’t freeze rock hard due to the alcohol, but you want a firm, slushy texture.

Step 2: Sweeten the Strawberries

While the rosé is chilling, place the hulled and halved strawberries in a bowl. Sprinkle with organic cane sugar, add the lime juice, and stir gently. This releases those flavorful juices and softens the berries a little—don’t rush this part!

Step 3: Blend It All Together

Once the rosé is nice and slushy, scrape it into your blender with the macerated strawberries and their syrupy juices. Blend until ultra smooth. If you want an icier texture, toss in a handful of ice cubes and blend again.

Step 4: Pour and Serve

Immediately pour the frosé into your favorite glasses. Garnish with fresh strawberry slices or a wedge of lime if you’re feeling fancy.

Note: If your blender is small, do this in batches. Frosé waits for no one—serve straight away for the ultimate frosty treat!

Pro Tips for Making the Recipe

The Wine Matters: Choose a rosé you’d actually enjoy drinking chilled—dry, fruity, and not too pricey.
Speedy Version: If you forgot to freeze your wine ahead of time, just blend everything with plenty of ice and frozen berries. The texture will be slightly different, but still delicious.
Taste and Adjust: Not all strawberries are equally sweet; taste before serving and blend in more sugar or a splash of simple syrup if needed.
Use a Powerful Blender: If you want that ultra-smooth, creamy slush texture, a strong blender is key.
Make It Ahead: The blended frosé can be frozen for later—just let it soften on the counter for a minute or two, then stir before serving.

How to Serve

Strawberry Frosé shines brightest when served cold—icy, thick, and perfectly sippable. For a festive touch, use fancy cocktail glasses, Mason jars, or even chilled wine tumblers.

Pair with:

Light Appetizers: Think salty cheeses, prosciutto, fresh melon, or a bright summer salad.
Grilled Fare: Frosé and barbecue are a match made in heaven.
Brunch or Dessert: Serve alongside lemon tart, strawberry shortcake, or a simple fruit salad.

For garnish, a fresh strawberry or sprig of mint is always welcome!

Make Ahead and Storage

Storing Leftovers

Store any leftover frosé in a freezer-safe container. It will firm up as it freezes, so let it soften on the counter for a few minutes and give it a quick stir before pouring.

Freezing

You can make frosé days ahead! Once blended, pour into a container and freeze. Stir or re-blend briefly if it separates. It keeps well for about a week—if it lasts that long.

Reheating

No reheating needed—just time to thaw slightly and enjoy straight from the freezer. If it’s too firm, break up the mixture with a fork and stir until slushie perfection returns.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work beautifully and give an even icier texture. Skip the macerating time and go straight to blending with sugar and lime juice.

What type of rosé is best for frosé?

Choose a dry, fruity rosé—nothing too sweet. Wines with berry or melon notes complement the strawberries and don’t overpower the drink.

Do I need to add sugar?

It depends on your taste and the sweetness of your strawberries and rosé. The sugar helps balance tartness, but you can easily adjust or omit if your fruit is especially ripe.

Can I make this without alcohol?

Definitely! For a mocktail version, blend strawberries, lime juice, sugar, and plenty of ice with pink lemonade or sparkling water.

Final Thoughts

If you’ve never tried making Strawberry Frosé, this is your sign to blend one up as soon as possible! It’s the go-to slushie for warmer days, unexpected company, or whenever you need a little summer in a glass. With easy steps, simple ingredients, and incredible flavor, you’ll want to keep this recipe on rotation all season long. Enjoy experimenting, and don’t forget to cheers to yourself—you deserve it!