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Strawberry Cheesecake Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 744 reviews
  • Author: Villerius
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 8 hours
  • Yield: 16 bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Strawberry Crunch Cheesecake Bites are a delightful no-bake treat featuring a buttery graham cracker crust, creamy strawberry-infused cheesecake filling, and a crunchy strawberry topping, perfect for parties or a sweet snack.

Ingredients

Units Scale

Graham Cracker Crust

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 1 package cream cheese, softened (8 oz)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (like Cool Whip)
  • 1 cup fresh strawberries, diced

Topping

  • 1/2 cup strawberry crunch topping (store-bought or homemade)

Instructions

  1. Prepare the crust: Preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs and melted butter. Press this mixture evenly into the bottom of an 8-inch square baking dish. Bake for 10 minutes, then remove and allow to cool completely.
  2. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until it is smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and smooth. Gently fold in the whipped topping and diced fresh strawberries until evenly incorporated.
  3. Assemble the cheesecake bites: Spread the prepared cheesecake mixture evenly over the cooled graham cracker crust layer. Sprinkle the strawberry crunch topping evenly over the cheesecake layer to add texture and flavor.
  4. Chill the cheesecake: Cover the assembled cheesecake with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow it to set and develop flavors.
  5. Serve: To serve, lift the cheesecake out of the pan using the parchment paper overhang. Cut into approximately 16 square bites and serve chilled for the best taste and texture.

Notes

  • Ensure the cream cheese is softened to avoid lumps in the filling.
  • You can substitute strawberry crunch topping with crushed freeze-dried strawberries mixed with crushed graham crackers for a homemade version.
  • Letting the cheesecake chill overnight enhances the flavors and firmness.
  • Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 bite (approx. 1/16th of recipe)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 110mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Find it online: https://evelynseats.com/strawberry-cheesecake-bites-recipe/