Description
This Strawberries and Cream Shake is a delightful and refreshing treat that’s perfect for a warm day or a sweet indulgence. This layered shake features a creamy strawberry base made with frozen strawberries and French vanilla creamer, topped with a cloud of homemade whipped cream. It’s a simple yet elegant dessert that’s sure to please everyone.
Ingredients
Units
Scale
- 1 cup frozen strawberries
- 1/2 cup French vanilla refrigerated coffee creamer
- 1 cup heavy whipping cream
- 1 tablespoon sugar
Instructions
- Whip Cream: In a bowl, whip heavy whipping cream with sugar until stiff peaks form. Transfer to a piping bag (or use a spoon for layering).
- Blend Strawberry Mixture: Combine frozen strawberries and French vanilla creamer in a food processor. Pulse until smooth.
- Layer and Serve: In serving glasses, alternate layers of the strawberry mixture and whipped cream. Serve immediately.
Notes
- For a thicker shake, use slightly less creamer.
- You can use fresh strawberries if you freeze them in advance.
- Garnish with fresh strawberries or a drizzle of chocolate sauce for an extra touch.
Nutrition
- Serving Size: ⅓ of the recipe
- Calories: 331kcal
- Sugar: 9g
- Sodium: 31mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 109mg
