Can I use brown rice instead of white rice?

Brown rice requires more liquid and longer cooking time. If using brown rice, increase the broth by 1/4 cup and expect to add 15-20 minutes to the covered baking time. Check for tenderness before uncovering.

Why did my rice come out too dry or undercooked?

This usually happens if your oven runs hot or if the foil wasn't sealed tightly during the first baking phase. Next time, ensure your foil is tightly sealed and check the rice 5 minutes before the end of the first baking phase. If needed, add a splash more broth.

Can I make this in a rice cooker or Instant Pot?

This recipe specifically creates its magic in the oven where the rice can develop those delicious crispy edges. While you could adapt it for other cooking methods, you won't get quite the same texture contrast that makes this dish special.

Is there a vegetarian version of this recipe?

Absolutely! Simply substitute vegetable broth for the beef broth and use a vegetarian French onion soup (or make your own with caramelized onions and vegetable stock). The result will still be delicious with a slightly different flavor profile.

Stick of Butter Rice Recipe

Description

Stick of Butter Rice is a simple, flavorful baked rice dish combining long grain white rice, savory beef broth, condensed French onion soup, and rich butter for a comforting side that requires minimal prep and delivers a creamy, baked-in flavor.

Ingredients

Units Scale

1 cup long grain white rice
1 (10 ounce) can beef broth (can use low sodium)
1 (10 ounce) can condensed French onion soup (can use low sodium)
1/2 cup (1 stick) unsalted butter, thinly sliced

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Instructions

Prep the Baking Dish: Preheat your oven to 425°F, then spray an 8×8-inch baking dish with cooking spray to prevent sticking.
Combine Rice and Liquids: Add the rice, beef broth, and condensed French onion soup to the prepared baking dish. Stir all the ingredients together to ensure the rice is evenly distributed and well soaked.
Add Butter: Evenly arrange the thin slices of butter over the top of the rice mixture. This will help create a rich and tender texture throughout the rice.
Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes to allow the rice to start absorbing the liquids.
Uncover and Finish Baking: Remove the foil after 30 minutes, then continue to bake the rice uncovered for an additional 30 minutes, or until the rice is tender and most of the liquid is absorbed.
Serve: Serve the Stick of Butter Rice hot, straight from the oven. Enjoy as a hearty side dish with your favorite main course.

Notes

You can substitute low sodium beef broth and condensed soup for a lower salt version.
If you prefer a crispier top, broil for 2-3 additional minutes after baking.
Add in cooked mushrooms or onions for extra flavor and texture.
This dish pairs well with grilled meats or roasted vegetables.

Nutrition

Serving Size: about 1 cup
Calories: 320
Sugar: 2g
Sodium: 920mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 46mg