Description
This Stick of Butter Baked Rice is an incredibly easy and flavorful side dish, perfect for any meal. Long grain rice is baked with French onion soup, beef broth, and a generous amount of butter, creating a rich, comforting, and hassle-free dish.
Ingredients
Units
Scale
- 1 cup long grain rice, not instant
- 1 (10 ounce) can French onion soup (Campbell’s)
- 1 (14.5 ounce) can beef broth
- 1/2 cup unsalted butter, sliced
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C).
- Combine Ingredients: In an 8×8 or 2-quart dish, add rice, French onion soup, beef broth, and sliced butter.
- Bake Covered: Cover with foil and bake for 30 minutes.
- Bake Uncovered: Remove foil and bake for an additional 30 minutes.
- Serve: Remove from oven, fluff with a fork, and serve.
Notes
- Ensure you use long grain rice, not instant rice.
- You can adjust the amount of butter to your preference.
- For a richer flavor, use homemade beef broth.
Nutrition
- Serving Size: 1 serving
- Calories: 186 kcal
- Sugar: 1g
- Sodium: 104mg
- Fat: 12 g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg
