This Stick of Butter Baked Rice is a simple and comforting side dish that’s perfect for any meal. The combination of rice, French onion soup, beef broth, and butter creates a flavorful and satisfying dish that’s sure to please everyone at the table.

Why You’ll Love This Recipe

Easy to Make: With just a few ingredients and minimal prep time, this recipe is perfect for busy weeknights or last-minute gatherings.
Flavorful and Comforting: The combination of French onion soup and beef broth adds a rich and savory flavor to the rice, while the butter adds a touch of richness and creaminess.
Versatile Side Dish: This dish pairs well with a variety of main courses, from roasted chicken and fish to steak and pork.

Ingredients

Here’s what you’ll need to make this Stick of Butter Baked Rice:

Long grain rice: Not instant, provides a fluffy and slightly chewy texture.
French onion soup: Adds a rich and savory flavor to the dish.
Beef broth: Adds depth of flavor and moisture to the rice.
Unsalted butter: Sliced, adds richness and creaminess to the dish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Stick of Butter Baked Rice

Step 1: Prepare the Dish

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). In an 8×8 or 2-quart baking dish, combine the rice, French onion soup, beef broth, and sliced butter.

Step 2: Bake

Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes, or until the rice is tender and the liquid is absorbed.

Step 3: Serve

Remove the dish from the oven and fluff the rice with a fork. Serve immediately.

Pro Tips for Making the Recipe

Use long grain rice: Long grain rice is the best choice for this recipe because it holds its shape and doesn’t become mushy during baking.
Don’t overcook the rice: Overcooked rice will be mushy and sticky. Bake it just until it’s tender and the liquid is absorbed.
Adjust the seasonings: You can adjust the seasonings to your liking by adding salt, pepper, or other herbs and spices.
Add vegetables: Feel free to add vegetables like mushrooms, onions, or carrots to the dish for extra flavor and nutrients.

How to Serve

Side Dish: Serve this Stick of Butter Baked Rice as a side dish with roasted chicken, fish, steak, or pork.
Casserole Base: Use it as a base for casseroles or other baked dishes.
Stuffing: Add it to stuffing or dressing for a flavorful and hearty addition.

Make Ahead and Storage

Storing Leftovers

Store leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Freezing

While you can freeze this dish, the texture of the rice may change slightly upon thawing. For best results, consume leftovers within a few days.

FAQs

Can I use instant rice?

No, instant rice is not recommended for this recipe. It will become mushy during baking.

Can I use chicken broth instead of beef broth?

Yes, you can use chicken broth instead of beef broth.

Can I add cheese to the dish?

Yes, you can add shredded cheese to the dish during the last 10 minutes of baking.

Can I make this dish in a slow cooker?

Yes, you can make this dish in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 4-6 hours, or until the rice is tender.