Description
Learn how to make a classic State Fair favorite at home with this easy funnel cake recipe. Crispy on the outside, fluffy on the inside, and dusted with sweet powdered sugar, it’s a delightful treat!
Ingredients
Units
Scale
Wet Ingredients:
- 1 egg, large
- 3/4 cup milk
- 1/2 tsp vanilla extract
Dry Ingredients:
- 1 1/2 cup all-purpose flour
- 1/4 cup white sugar
- 1 1/2 tsp baking powder
- powdered sugar for topping
- oil for frying, vegetable or canola
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the egg and wet ingredients. Add the dry ingredients, except powdered sugar. Adjust consistency by adding milk or flour as needed.
- Fry the Funnel Cakes: Heat oil in a skillet. Pour batter in a circular, zig-zag motion into the hot oil. Fry until golden brown on both sides.
- Serve: Plate the funnel cakes and dust generously with powdered sugar. Enjoy hot!
Notes
- Be cautious when working with hot oil.
- Adjust sugar levels to suit your preference.
Nutrition
- Serving Size: 1 funnel cake
- Calories: 320
- Sugar: 16g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
