Name: Spinach Puffs Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: -
Ingredients: 4 ounces cream cheese, softened; 1 large egg; 1 tablespoon olive oil; ½ teaspoon dried dill; 2 cups fresh spinach, chopped and packed; ¾ cup crumbled feta cheese; 2 teaspoons bacon bits; Salt and pepper, to taste; 1 sheet frozen puff pastry, thawed; 1 tablespoon butter, melted

These Spinach Puffs are a delightful and savory treat that’s perfect for a party appetizer, a light lunch, or a delicious snack. Flaky puff pastry is filled with a creamy spinach and feta cheese mixture, creating a delightful combination of flavors and textures. They’re easy to make and sure to impress your guests!

Why You’ll Love This Recipe

Flavorful and Versatile: The combination of creamy spinach, salty feta, and savory bacon bits is simply irresistible. These puffs are perfect for any occasion.
Easy to Make: With just a few simple ingredients and easy-to-follow instructions, these Spinach Puffs are a breeze to prepare.
Impressive Presentation: These golden brown puffs look beautiful and elegant, making them a perfect addition to any party or gat

Ingredients

Here’s what you’ll need to make these Spinach Puffs:

Cream cheese: Softened, adds a creamy base to the filling.
Egg: Binds the filling ingredients together.
Olive oil: Adds richness and flavor to the filling.
Dried dill: Adds a fresh, herbaceous note.
Fresh spinach: Chopped and packed, the star ingredient of the filling.
Crumbled feta: Adds a salty and tangy flavor.
Bacon bits: Adds a smoky and savory crunch.
Salt and pepper: To taste.
Frozen puff pastry: Thawed, provides a flaky and golden crust.
Butter: Melted, used to brush the pastry for a beautiful golden finish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Spinach Puffs

Step 1: Prepare the Muffin Pan

Spray 9 cups in a muffin pan with cooking spray.

Step 2: Make the Filling

Microwave the cream cheese in 10-second intervals until softened and melted but not steaming. In a bowl, combine the softened cream cheese, egg, olive oil, and dried dill. Mix until well combined.

In a separate bowl, combine the chopped spinach, crumbled feta cheese, and bacon bits. Pour the cream cheese mixture over the spinach mixture and season with salt and pepper. Use a fork to mix and combine everything together.

Step 3: Assemble the Puffs

Cut the thawed puff pastry sheet into 9 equal squares. Gently press each square into a muffin cup, stretching it slightly to fit the bottom and sides of the cup. Evenly divide the spinach filling among the pastry-lined cups.

Bring the four corners of each pastry square together, covering the filling, and pinch them together to seal. Lightly brush the tops of the puffs with melted butter.

Step 4: Bake and Serve

Bake the puffs in a preheated oven at 400°F for about 20 minutes, or until golden brown and puffy. Allow the puffs to cool in the muffin pan for 10 minutes before using a knife to loosen the edges and carefully remove them from the pan. Serve warm and enjoy!

Pro Tips for Making the Recipe

Use high-quality puff pastry: A good-quality puff pastry will make a big difference in the flakiness and texture of the puffs.
Don’t overfill the cups: Overfilling can cause the filling to spill over during baking.
Cool slightly before serving: Allow the puffs to cool for a few minutes before serving to prevent burning your mouth and to allow the filling to set slightly.

How to Serve

Party Appetizer: These Spinach Puffs are perfect for parties, potlucks, and gatherings.
Light Lunch: Serve them with a side salad for a light and satisfying lunch.
Delicious Snack: Enjoy them as a tasty snack anytime.

Make Ahead and Storage

Storing Leftovers

Store leftover Spinach Puffs in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F for a few minutes until warmed through.

FAQs

Can I use frozen spinach?

Yes, you can use frozen spinach. Make sure to thaw it completely and squeeze out any excess water before using.

Can I use a different type of cheese?

While feta cheese is classic in this recipe, you can experiment with other cheeses like goat cheese, ricotta cheese, or even shredded mozzarella.

Can I make these puffs ahead of time?

Yes, you can assemble the puffs ahead of time and refrigerate them for up to 24 hours before baking.

How can I make these puffs vegan?

Use vegan cream cheese, egg substitute, and vegan butter to make these puffs vegan-friendly. You can also omit the bacon bits or use a vegan bacon alternative.

Evelyn

Hey, I'm Evelyn! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

Spinach Puffs Recipe