Name: Spinach Potato Croquettes
Prep time: 15 min
Cook time: PT-484843H24M42S
Total time: PT-484843H24M42S
Cuisine: -
Ingredients: 1 russet potato, peeled and cubed; 1 tablespoon olive oil; 1 shallot, finely chopped; ⅓ cup chopped frozen spinach, thawed and drained; 1 tablespoon butter or margarine; ¼ teaspoon salt; ⅛ teaspoon black pepper; ¼ teaspoon garlic powder

Spinach Potato Croquettes Recipe

These Spinach Potato Croquettes are a delicious and versatile snack or side dish. Creamy mashed potatoes are combined with sautéed shallots and spinach, then formed into bite-sized balls and baked until golden brown and crispy. These croquettes are a great way to use up leftover mashed potatoes and are sure to be a hit with both kids and adults!

Why You’ll Love This Recipe

Flavorful and Versatile: These croquettes are packed with flavor, thanks to the combination of creamy potatoes, savory shallots, and earthy spinach. They’re perfect as a snack, appetizer, or side dish.
Easy to Make: With simple ingredients and straightforward steps, this recipe is a breeze to prepare, even for beginner cooks.
Kid-Friendly: These bite-sized croquettes are fun for kids to eat and a great way to sneak in some extra vegetables.

Ingredients

Here’s what you’ll need to make these Spinach Potato Croquettes:

Russet potato: Peeled and cubed, the base of the croquettes.
Olive oil: Used for sautéing the shallots.
Shallot: Finely chopped, adds a subtle onion flavor.
Frozen spinach: Thawed and drained, adds color, flavor, and nutrients.
Butter or margarine: Adds richness and flavor to the mashed potatoes.
Salt: Enhances the overall flavor.
Black pepper: Adds a touch of spice.
Garlic powder: Adds a hint of garlic flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Spinach Potato Croquettes

Step 1: Prepare the Potatoes

Boil the peeled and cubed potatoes in salted water until very tender, about 15 minutes. Drain the potatoes and mash them with butter (or margarine), salt, pepper, and garlic powder until completely smooth.

Step 2: Sauté the Shallots

While the potatoes are cooking, heat the olive oil in a small skillet over medium heat. Add the finely chopped shallot and cook for 6-8 minutes, or until softened and lightly golden. Season with salt and pepper. Remove from heat.

Step 3: Combine and Cool

Combine the mashed potatoes, sautéed shallots, and thawed and drained spinach in a bowl. Mix well until everything is evenly combined. Allow the mixture to cool completely.

Step 4: Shape and Bake

Preheat your oven to 350°F. Line a baking sheet with parchment paper. Form the cooled potato mixture into 15-20 small balls. Place the balls on the prepared baking sheet and bake for 30-40 minutes, or until golden brown and crispy on the outside.

Step 5: Serve

Remove the baked Spinach Potato Croquettes from the oven and serve hot. Enjoy them as a snack, appetizer, or side dish with your favorite dipping sauce, if desired.

Pro Tips for Making the Recipe

Use leftover mashed potatoes: If you have leftover mashed potatoes, you can use them to make these croquettes. Simply skip the first step and proceed with the recipe.
Chill the mixture: Chilling the potato mixture for a short time before shaping will make it easier to handle and prevent the croquettes from falling apart during baking.
Don’t overcrowd the baking sheet: Leave some space between the croquettes on the baking sheet to ensure they cook evenly and become crispy.

How to Serve

Party Appetizer: These Spinach Potato Croquettes are perfect for parties, potlucks, and gatherings.
Kid-Friendly Snack: Serve them as a fun and healthy snack for kids.
Side Dish: Pair them with your favorite main courses for a delicious and satisfying side dish.

Make Ahead and Storage

Storing Leftovers

Store leftover Spinach Potato Croquettes in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F for a few minutes until warmed through.

FAQs

Can I use a different type of potato?

Yes, you can use other types of potatoes, such as Yukon Gold potatoes or red potatoes. However, russet potatoes are ideal for this recipe because they have a high starch content, which helps the croquettes hold their shape.

Can I fry the croquettes instead of baking them?

Yes, you can fry the croquettes for a crispier exterior. Heat some oil in a skillet and fry the croquettes for a few minutes per side until golden brown.

Can I make these croquettes ahead of time?

Yes, you can shape the croquettes ahead of time and refrigerate them for up to 24 hours before baking.

How can I make these croquettes vegan?

Use vegan butter or margarine and omit the egg (if using) to make these croquettes vegan-friendly.