Spinach Pie

This Spinach Pie is a savory and satisfying dish, perfect for a light lunch, brunch, or a vegetarian dinner option. With a flaky crust and a creamy, cheesy spinach filling, it’s a guaranteed crowd-pleaser.

Ingredients

Here’s what you’ll need to make this Spinach Pie:

• Refrigerated pie crust (or homemade): Forms the base of the pie.
• Olive oil: Used for sautéing the onions and spinach.
• Yellow onion: Minced, adds flavor to the filling.
• Garlic cloves: Minced, adds a fragrant aroma and flavor.
• Spinach: Stems removed and chopped, the star ingredient.
• Fresh parsley: Chopped, adds a fresh herb flavor.
• Dried dill: Adds a distinct flavor that complements spinach.
• Crumbled feta cheese: Adds a salty and tangy flavor.
• Ricotta cheese: Adds creaminess to the filling.
• Shredded Parmesan cheese: Adds a salty and nutty flavor.
• Salt and pepper: To taste, enhances the overall flavor.
• Large eggs: Beaten, bind the ingredients together.

How to Make Spinach Pie

Step 1: Prepare the Crust and Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9-inch pie dish with the refrigerated pie crust. Place it in the refrigerator to keep the crust cold while you prepare the filling.

Step 2: Sauté the Onions and Spinach

In a large skillet over medium-high heat, sauté the minced yellow onion in olive oil until tender. Add the chopped spinach and minced garlic and sauté until the spinach has wilted down. Remove the spinach and onion from the heat and set aside.

Step 3: Combine the Filling Ingredients

In a large bowl, whisk together the chopped fresh parsley, dried dill, crumbled feta cheese, ricotta cheese, shredded Parmesan cheese, salt, pepper, and beaten eggs.

Step 4: Add the Spinach Mixture

Add the sautéed spinach mixture to the bowl and mix thoroughly.

Step 5: Fill the Pie Crust

Remove the pie crust and pan from the refrigerator and fill it with the spinach filling.

Step 6: Bake the Pie

Bake the pie for 45-50 minutes, or until the top of the pie starts to turn golden brown.

Step 7: Rest and Serve

Remove the pie from the oven and allow it to rest for at least 5 minutes before serving.

How to Serve

• Light Lunch: Serve a slice of spinach pie with a side salad for a light and satisfying lunch.
• Brunch: Include it in a brunch spread with other savory and sweet dishes.
• Vegetarian Dinner: Enjoy it as a main course with a side of roasted vegetables.
• Appetizer: Cut into small squares and serve as an appetizer.

Make Ahead and Storage

Storing Leftovers

Store leftover spinach pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Freezing

You can freeze spinach pie. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use frozen spinach?

Yes, you can use frozen spinach. Thaw it completely and squeeze out any excess moisture before using.

Can I use a different type of cheese?

Yes, you can use other cheeses like mozzarella, Gruyere, or goat cheese.

Can I add other vegetables?

Yes, you can add other vegetables like mushrooms, bell peppers, or onions.

Can I make this pie gluten-free?

Yes, you can make this pie gluten-free by using a gluten-free pie crust.

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