Description
This Spicy Ramen Soup recipe is a quick and flavorful dish that is perfect for a cozy night in. With a spicy kick and a variety of topping options, it’s a satisfying meal for any day of the week.
Ingredients
Units
Scale
Broth:
- 1 quart chicken or vegetable broth
- 1 tablespoon sesame oil
- 2 garlic cloves, grated
- 2-inch piece fresh ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon chili paste (aka sambal oelek), see Notes
- 1 teaspoon rice wine vinegar
Ramen Noodles:
- 6 ounces ramen noodles, I used gluten-free
Topping Options:
- Soft boiled egg
- Cooked and shredded chicken
- Sauteed mushrooms
- Sliced green onion
- Dried seaweed
- Sesame seeds
Instructions
- Add everything except for noodles to a large pot and simmer over medium-high heat for 10 minutes.
- Ladle broth and noodles into two bowls and top with whatever you’d like.
Taste broth and adjust any seasonings as desired, then add in the ramen noodles and cook until tender.
Notes
- Feel free to adjust the spiciness by adding more or less chili paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
