Description
This Spicy Pineapple Jalapeño Chutney recipe combines the sweetness of fresh pineapple with the heat of jalapeños, creating a delicious and versatile condiment that pairs perfectly with various dishes.
Ingredients
Units
Scale
Fresh Pineapple:
- 1 medium fresh pineapple, peeled, cored, and diced
Jalapeños:
- 2–3 fresh jalapeños, seeded and minced (adjust for heat preference)
Red Onion:
- 1 small red onion, finely chopped
Apple Cider Vinegar:
- 1/4 cup apple cider vinegar
Brown Sugar:
- 1/4 cup brown sugar
Ground Ginger:
- 1 teaspoon ground ginger
Ground Cumin:
- 1 teaspoon ground cumin
Salt:
- 1/4 teaspoon salt
Black Pepper:
- 1/4 teaspoon black pepper
Lime Juice (Optional):
- 1 tablespoon lime juice (for extra tanginess)
Instructions
- Prepare the Ingredients: Peel, core, and dice the fresh pineapple. Seed and mince the jalapeños. Finely chop the red onion.
- Cook the Chutney: In a saucepan, combine the pineapple, jalapeños, red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper. Cook over medium heat, stirring occasionally, until the mixture thickens, about 1 hour.
- Finish and Serve: If using, stir in the lime juice for extra tanginess. Allow the chutney to cool before serving. Enjoy with your favorite dishes!
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 120 kcal
- Sugar: 9g
- Sodium: 150mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
