Description
Spicy Gochujang Eggs is a flavorful and satisfying Korean dish featuring eggs cooked in a spicy and savory sauce, perfect for a delicious side dish.
Ingredients
Units
Scale
Eggs:
- 8 large eggs
Sauce:
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1/2 tablespoon sugar
- 1 teaspoon rice vinegar
- 2/3 cup chicken stock (or water)
Additional:
- 1 tablespoon neutral oil
- 1 clove garlic (minced)
- For garnishing: 1 scallion (sliced), toasted sesame seeds
Instructions
- Boil and Peel Eggs: Boil water in a pot, add eggs, boil for 7 minutes, transfer to ice bath, peel, and set aside.
- Make Sauce: Mix gochujang, soy sauce, sugar, rice vinegar, and chicken stock in a bowl.
- Cook: Heat oil, sauté garlic, add sauce, simmer, add eggs, cook for 3 minutes.
- Serve: Serve over rice, garnish with scallions and sesame seeds. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 213 kcal
- Sugar: 2g
- Sodium: 688mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 372mg
